Canning

If you’ve ever questioned the guideline to NOT reuse canning lids, you’re in the right place. If you’ve been with us for a while, you know that I research everything.

Uh-oh … You opened your canning jar, and there are black spots on the underside of the lid. What is it? More importantly, is your canned food still safe to

Before I started canning, I had never head of Clear Jel. It wasn’t until I wanted to can apple pie filling that I first heard the term. Turns out, Clear

If you plan on making your own jam or jelly, you need to know about pectin. In this post, we’ll talk about a few options and share the type of

For quite a while, I thought Clear Jel and Sure Jell were interchangeable. Boy, was I wrong! While there are substitutes for Clear Jel, pectin is not one of them.

I was always curious what the difference was between preserves and jam, but it wasn’t important enough to me to go ask someone about it. Haha! When I got into

Mmm. Strawberry jam is one of our top 3 favorite flavors. I don’t know why it took me so long to can our own strawberry jam, but this recipe was

Canning chicken stock is a wonderful way to make your food dollar stretch. A whole bird—or even a bag of thighs or leg quarters—can provide more than just meat. You’re

Imagine being able to whip up a batch of coleslaw in less than 5 minutes. Canned coleslaw makes it possible! Now, we can’t can coleslaw in its traditional form with

Blueberry jam is such a welcome change from the usual strawberry or grape. This recipe in particular, with its hint of vanilla and cinnamon, is simply delightful. Why You Might

Pickling cucumbers is a fantastic way to preserve their freshness, making them last longer while adding a tangy flavor that many people love. It’s a simple process that has been

Pickling cucumbers is a wonderful way to enjoy a crisp, tangy, and refreshing snack all year round. But with so many cucumber varieties available, how do you choose the best

You certainly can pickle any kind of cucumber. But the real question is … do you want to? The type of cucumber you choose to pickle is not a safety

So you’re making pickles—or some other pickled product—and wondering how much pickling spice to use? We’ve got you covered. 🙂 If your hands are sticky with pickle brine, and you’re

If you want to keep your home-canned pickles crispy, you’ve probably heard of pickle crisp. But what is it exactly—and do you really need to use it? Let’s discuss! What

Oh, canned green beans. For years we had a love-hate relationship. The crisp snap of a fresh green bean is delightful, so it’s a tad sad to lose that during

Opening a canning jar is pretty self-explanatory. But, every now and then, you’ll come across a jar that sealed a little too good, and the stubborn lid will not budge.