Pantry Meals

Taco night is a reliable crowd-pleaser, but the assembly line of shells, toppings, and sides can turn a quick dinner into a whole production. This casserole takes everything you like […]

Some dinners ask a lot of you. This one asks almost nothing. You brown a little beef, layer everything into the slow cooker, and walk away while it does the

Mornings move fast, and breakfast is usually the first thing to get cut when the clock is against you. This recipe solves that the night before, while you sleep. Chia

Raise your hand if “what’s for lunch?” gets asked at your house about 47 times a day. If you have kiddos, you know the drill. They’re hungry, they want something

Fall mornings have a way of making you want to slow down and actually feed your people something warm before they head out the door. Whether you’re pulling eggs from

Late summer means one thing around here — zucchini coming out of your ears. Whether you planted one too many hills or your neighbor keeps leaving bags on your porch,

There’s something about fall that makes apple recipes taste even better. As the leaves begin to change and crisp autumn air settles in, it’s the perfect time to fill your

Apple pie usually means a warm oven, a long bake, and a kitchen that smells like fall for the rest of the day. This drink takes that same flavor and

Zucchini bread has a reputation for being the sensible, slightly virtuous quick bread. This version quietly ignores that reputation. Here the zucchini does its usual trick of keeping the crumb

There’s something wonderfully generous about a basket of zucchini and summer squash. One day you have a couple of vegetables from the market, and the next you’re wondering how they

Few things make a kitchen feel cozier than the smell of apples and cinnamon baking together. Add buttery pastry to the mix, and suddenly an ordinary afternoon has all the

There’s something wonderfully unfair about apple pie filling. It starts out as a shortcut, but give it a little pastry, cake, cheesecake, or ice cream, and suddenly it tastes like

Adding zucchini to brownies sounds like a sneaky way to slip a vegetable into dessert, and honestly, it partly is. The better reason is what it does to the texture.

If you have ever grown zucchini, you know the summer problem: one week there’s nothing, and the next you have more squash than you can give away. This cake is

Some dinners ask a lot of you, and some just come together while you catch your breath at the end of a long day. This one lands firmly in the

There’s a good chance you’ve got a few apples sitting in a bowl right now, slowly going soft because nobody’s reached for one in days. It happens to all of

Zucchini bread has a bit of a reputation problem. It usually gets filed away as the thing you bake when the garden hands you more squash than you know what

Chickpeas have a talent for turning a handful of simple ingredients into a genuinely satisfying meal. They’re hearty enough to keep you full, mild enough to work with almost any

Raise your hand if canning pizza sauce always slides to the bottom of your summer list—somewhere below “organize the pantry” and “finally label the spice jars.” For years, that was

Raise your hand if you’ve stood in front of the pantry at 5:00, tired and hungry, with zero clue what’s for dinner. Been there more times than I can count.