Jordan Mitchell

Sweet potatoes are one of those vegetables I always make sure to grow a big crop of. They store well through winter and work in just about everything. Whether you’re […]

Raise your hand if your pantry is full of single-use baking mixes that only make one thing. Yeah, ours used to look like that too. That’s exactly why we started

I don’t know about you, but this season has been a peach kind of year for me. Not only did the fuzzy little fruits begin to ripen earlier than expected,

Raise your hand if you’ve got a drawer full of half-used spice packets and empty enchilada sauce cans piling up in your recycling bin. Yeah, us too. That’s exactly why

There’s something really satisfying about pulling a jar off your pantry shelf and knowing dinner—or in this case, a cozy Saturday morning treat—is already halfway done. That’s exactly what this

Quick lunches are one of those things that sound simple in theory but fall apart fast in real life. You’re busy, the kids need something, and suddenly it’s noon and

Raise your hand if you’ve ever flipped over a store-bought protein bar and felt your eyes glaze over at the ingredient list. 🙋‍♀️ Yeah. Same. They might be high in

If your kids are anything like mine, store-bought granola bars disappear faster than you can restock them — and at $5–$6 a box, that adds up fast. Here’s the thing:

Summer means firing up the grill and gathering around the table with family and friends alongside savory, scoopable, dippable side dishes. If you need ideas for side dishes that go

Nothing beats the smell of food sizzling on the grill, but your perfectly grilled burgers and steaks deserve equally amazing sides to round out the meal. The right side dishes

When it comes to cookouts, the main dish usually gets all the attention, but side dishes can make or break the meal. I’ve been to plenty of barbecues where perfectly

Nothing beats a great picnic spread, but let’s be honest – the main dish is just the opening act. The real stars of any outdoor feast are those perfectly chosen

Summer entertaining calls for fresh, crowd-pleasing dips that don’t require you to spend hours in a hot kitchen. Whether you’re hosting a backyard barbecue, packing for a picnic, or just

Raise your hand if you’ve ever grabbed a boxed cake mix off the grocery shelf and felt a little twinge of guilt reading the ingredients list. Hydrogenated oils. Artificial flavors.

A good appetizer does a lot of heavy lifting. It keeps people happy while the main course comes together, sets the tone for the meal, and—with the right recipe— becomes

Summer dinners should be simple. Long days, warm evenings, and the last thing anyone wants is to spend an hour in a hot kitchen pulling together a complicated meal. The

The 4th of July is one of those holidays where the food is just as important as the fireworks. You have a crowd to feed, a grill to fire up,

Summer calls for food that’s easy to make, easy to transport, and actually worth eating at a cookout. Pasta salad checks all three boxes—but not all pasta salads are created