Jordan Mitchell

Raise your hand if “what’s for lunch?” gets asked at your house about 47 times a day. If you have kiddos, you know the drill. They’re hungry, they want something […]

Fall mornings have a way of making you want to slow down and actually feed your people something warm before they head out the door. Whether you’re pulling eggs from

Late summer means one thing around here — zucchini coming out of your ears. Whether you planted one too many hills or your neighbor keeps leaving bags on your porch,

There’s something about fall that makes apple recipes taste even better. As the leaves begin to change and crisp autumn air settles in, it’s the perfect time to fill your

Raise your hand if canning pizza sauce always slides to the bottom of your summer list—somewhere below “organize the pantry” and “finally label the spice jars.” For years, that was

Raise your hand if you’ve stood in front of the pantry at 5:00, tired and hungry, with zero clue what’s for dinner. Been there more times than I can count.

Raise your hand if there’s a block of that fake, processed cheese sitting in your fridge right now. No judgment. We’ve all bought it. It’s cheap, it melts, and it

Sweet potatoes are one of those vegetables I always make sure to grow a big crop of. They store well through winter and work in just about everything. Whether you’re

Raise your hand if your pantry is full of single-use baking mixes that only make one thing. Yeah, ours used to look like that too. That’s exactly why we started

I don’t know about you, but this season has been a peach kind of year for me. Not only did the fuzzy little fruits begin to ripen earlier than expected,

Raise your hand if you’ve got a drawer full of half-used spice packets and empty enchilada sauce cans piling up in your recycling bin. Yeah, us too. That’s exactly why

There’s something really satisfying about pulling a jar off your pantry shelf and knowing dinner—or in this case, a cozy Saturday morning treat—is already halfway done. That’s exactly what this

Quick lunches are one of those things that sound simple in theory but fall apart fast in real life. You’re busy, the kids need something, and suddenly it’s noon and

Raise your hand if you’ve ever flipped over a store-bought protein bar and felt your eyes glaze over at the ingredient list. 🙋‍♀️ Yeah. Same. They might be high in

If your kids are anything like mine, store-bought granola bars disappear faster than you can restock them — and at $5–$6 a box, that adds up fast. Here’s the thing:

Summer means firing up the grill and gathering around the table with family and friends alongside savory, scoopable, dippable side dishes. If you need ideas for side dishes that go

Nothing beats the smell of food sizzling on the grill, but your perfectly grilled burgers and steaks deserve equally amazing sides to round out the meal. The right side dishes

When it comes to cookouts, the main dish usually gets all the attention, but side dishes can make or break the meal. I’ve been to plenty of barbecues where perfectly

Nothing beats a great picnic spread, but let’s be honest – the main dish is just the opening act. The real stars of any outdoor feast are those perfectly chosen