Canning

Do you love the idea of homemade preserves but feel intimidated by the process? Fear not! Making peach butter in your Crock-Pot is a foolproof method that yields fantastic results […]

Today, we are back in the kitchen with another canning tutorial. This time, we’re making Amish sweet pickle relish! I have an abundance of cucumbers, and it’s the perfect time

If you’ve ever enjoyed the sweet and tangy crunch of bread and butter pickles, you’re in for a treat. Making your own pickles is not only fun but also incredibly

Imagine spreading a dollop of sweet, tangy blackberry jam on your morning toast, knowing that you made it yourself. With this simple guide, you can turn fresh summer blackberries into

Have you ever wanted to capture the essence of a perfectly ripe pear and enjoy it any time of the year? You’re in the right place! Making homemade pear preserves

Imagine opening a jar of golden, sun-ripened peaches in the middle of winter, their sweet aroma filling your kitchen with the scent of summer. Canning peaches at home allows you

There’s something incredibly satisfying about making your own food from scratch, especially when it comes to staples like spaghetti sauce. When you make and can your own sauce, you’re not

Are you ready to add a zesty, crunchy twist to your pantry? Making and canning dilly beans is the perfect way to capture the fresh flavors of summer and enjoy

If you’ve ever tasted homemade tomato juice, you know there’s nothing quite like it. Store-bought just doesn’t compare. Today, we’re jumping into the satisfying process of making and canning your

If you’re looking to preserve the vibrant flavors of summer, you’ve come to the right place. Today, we’re diving into the delightful world of homemade peach salsa, a vibrant, tangy,

Whether you’re spreading it on toast, stirring it into yogurt, or using it as a glaze, homemade apricot jam is both delicious and rewarding to make. This guide will walk

If you’ve ever looked out at a field of dandelions and wondered what else you could do with those bright yellow blooms besides making wishes, you’re in for a treat.

If you scroll too long in social media canning groups, you will likely see the term “dry canning” or “oven canning.” There seems to be some confusion surrounding these terms.

Today’s post was inspired by some questions I’ve seen about re-canning store-bought foods. Plenty of people are interested in canning and food preservation but don’t garden, or it’s too expensive

Today, we’re pressure canning herbed potatoes using a recipe from the Ball Book of Canning. This particular recipe falls under their “Simple One Jar Meals” section, which I absolutely love.

Today, we are excited to share with you a delicious recipe for canning Brunswick stew. This hearty dish has quickly become one of our absolute favorite quick lunches and suppers.

Today we’re diving into the wonderful world of canning beans. Canning beans is a great way to stock up on this versatile pantry staple—and save money while doing it. In

If you’ve ever questioned the guideline to NOT reuse canning lids, you’re in the right place. If you’ve been with us for a while, you know that I research everything.

Uh-oh … You opened your canning jar, and there are black spots on the underside of the lid. What is it? More importantly, is your canned food still safe to