For quite a while, I thought Clear Jel and Sure Jell were interchangeable. Boy, was I wrong!
While there are substitutes for Clear Jel, pectin is not one of them.
Let’s talk more about it.
Is There a Proven-Safe Substitute for Clear Jel in Canning?
When it comes to canning, using the right thickening agent is crucial for maintaining safety and preserving the desired texture.
The primary purpose of Clear Jel in canning is to make pie fillings.
It is the “go to” because it can withstand the excessive heat of the preparation, canning, and finally, the baking process.
Being a modified corn starch, I understand not wanting to use Clear Jel in your canning.
However, according to the Iowa State University Extension (and many others), there isn’t a proven-safe substitute for Clear Jel in canning pie fillings.
This is because Clear Jel allows for adequate heat penetration throughout the canning process.
But keep in mind that you need to use regular, cook-type Clear Jel for this purpose—instant Clear Jel won’t provide the same results.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
While there are adequate alternatives for cooking applications, they aren’t suitable for canning due to their inability to maintain stability under high heat.
Personally, I am investigating the use of arrowroot powder as a safe alternative for canning; however, I cannot verify its safety at this point.
I will update this post if that changes.
Using Clear Jel Alternatives in Cooking and Baking
When you’re cooking and baking, substituting Clear Jel for something else is a different story.
Here are a few options:
Cornstarch is a popular Clear Jel substitute, widely used for its ability to create smooth and thick textures in sauces, stews, and gravies. After all, Clear Jel is cornstarch.
To use cornstarch, mix it with cold water before adding it to your dish to prevent lumps. It’s an excellent choice for liquid-based recipes, such as soups and fruit sauces.
Gelatin can be a suitable alternative for Clear Jel, especially in puddings, jellos, and desserts. To use gelatin, dissolve it in cold water and allow it to bloom.
Gradually add the bloomed gelatin to the hot liquid while stirring continuously. Keep in mind that gelatin requires refrigeration to set properly, so cool the mixture before adding it to your recipes.
If you need a thickener for jams and jellies, use pectin. (Here’s a post that explains pectin’s purpose in jam and the brand we recommend.)
In baking recipes, such as cakes or breads, try using arrowroot powder as an alternative to Clear Jel.
Arrowroot is a gluten-free starch that can thicken recipes without affecting the taste or adding unwanted texture.
Use it as a one-for-one substitute for Clear Jel in your baking.
Finally, when preparing ice cream or custards, tapioca starch can be an excellent substitute for Clear Jel. Its fine texture and mild taste make it ideal for creating a smooth and creamy result. Replace Clear Jel with tapioca starch in a 1:1 ratio for best results.
FREE FOOD STORAGE PLAN!
Does gathering and storing a year’s worth of food for your family seem overwhelming and unachievable?
Make it easy with our step-by-step plan. Subscribe to our weekly newsletter & we’ll send it to you FREE!
Lesser Known Substitutes for Clear Jel
If you’re looking for a suitable substitute to fit dietary restrictions, you have several options.
Remember, the recommendations below do not apply to canning. These alternatives are strictly for cooking and baking:
1. Potato Starch – Derived from potatoes, this gluten-free option is another excellent choice for thickening your recipes. Potato starch provides a smooth texture and a neutral taste, allowing it to blend seamlessly into your dishes.
2. Xanthan Gum & Guar Gum – Both of these options are highly effective as thickening agents, often used in small quantities to achieve a desired consistency. They’re particularly useful for people on gluten-free or low-carb diets, as they add thickness without altering the flavor.
3. Chia Seeds – When soaked in liquid, chia seeds expand and form a gel-like consistency, offering a unique, healthy alternative for thickening recipes. They also add nutrients such as omega-3 fatty acids, fiber, and protein to your dishes.
Consider the specific recipe requirements, your dietary needs, and the desired outcome to select the best alternative.
Frequently Asked Questions
Is Clear Jel the same as cornstarch?
Almost. Clear Jel is a modified cornstarch.
Can I substitute pectin for Clear Jel?
No, Clear Jel and pectin can’t be used interchangeably. Clear Jel is ideal for canning pie fillings, while pectin is commonly used for jams and jellies.
Is arrowroot a suitable Clear Jel replacement?
Arrowroot is another thickening agent that could be used as a substitute for Clear Jel. That said, arrowroot is not recommended for dairy-based recipes, as it can result in a slimy texture. To use arrowroot as a Clear Jel substitute, mix equal parts arrowroot and cool water, then add the mixture to your recipe as you would with Clear Jel.
Are Clear Jel and Sure Jell interchangeable?
Clear Jel and Sure Jell are not interchangeable, as they are different products used for different purposes. Though they sound similar, Sure Jell is a brand of fruit pectin. And, as we’ve already mentioned, Clear Jel is modified cornstarch.
