Canning

Raise your hand if you’ve ever opened your canning cabinet and thought, “I’m tired of making the same old jam and pickles every single year.” Just being real, water bath […]

After my first big canning season, I had rows and rows of beautiful jars lining my pantry shelves. They looked Pinterest-perfect sitting there. But here’s the embarrassing truth—I barely touched

Picture this. It’s 5:30 p.m., you’re exhausted from work, the kids are asking what’s for dinner for the third time, and you walk to your pantry to find five glorious

Peace of mind starts with preparation. Whether you’re new to pressure canning or you’ve been preserving food for years, safety should always come first. As stewards of our home pantries,

When you grow 100 pounds of onions in the hot humid South like we do, you have to preserve them fast or lose them all. But canning caramelized onions? That’s

The National Center for Home Food Preservation released updated guidelines on June 25th, 2025 regarding the use of broth and stock concentrates in canning recipes. If you do any home

When I first heard “balsamic onion jam,” I thought it sounded way too fancy for our kitchen. But y’all, this simple canning recipe has completely changed how I think about

If you’ve been with us a while, you know we love canning around here. But canning isn’t just about putting up food for fun—it’s a powerful way to steward your

Today’s recipe is one that’s been requested over and over—and for good reason. It’s sweet, tangy, versatile, and once you try it, you’ll wonder how your pantry ever got by

Today we’re walking through one of our absolute favorite broth recipes: homemade onion broth. This golden, flavorful broth has been a go-to in our kitchen for years, but until now,

I’m thrilled to bring you a salsa recipe that has been years in the making. This mild salsa is perfect for those who prefer a gentler flavor without the heat

Roasted tomato sauce is a delicious and versatile addition to any pantry—ideal for pasta dishes, pizzas, and more. This recipe not only brings out the rich, smoky flavors of roasted

Making your own plum jam is a wonderful way to preserve the vibrant flavors of summer. In today’s post, we’ll guide you through the process of creating and canning this

Pickled okra is a delightful, tangy treat that can be enjoyed as a snack, appetizer, or a unique addition to your favorite dishes. Its crisp texture and zesty flavor make

If you have a bounty of fresh peaches and a love for homemade goodness, you’re in the right place. Making and canning peach jam is easier than you might think,