Homemade Blueberry Syrup Recipe
I tried a new process for canning blueberries this year that allowed me to get two products out of one batch of berries. The whole family loved the results! This […]
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Is Basil a Vegetable?
When I learned that basil needed to be dehydrated using standard vegetable temperatures—instead of the temperature for herbs—I wondered why that was the case. Turns out, for culinary purposes, basil
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How to Blanch Basil for Pesto
Did you know the secret to vibrant green pesto is blanching? Yes! It’s easy to do, too. Here’s how. Understanding Blanching and Its Relevance Blanching is a culinary skill that
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How to Keep Pesto Green: Quick Tips for Vibrant Color
I love preserving a year’s worth of pesto at a time. (There’s a video about that below if you’re interested.) The problem is keeping it nice and bright green. But
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Are Basil Flowers Edible? A Quick Guide for Gardeners
One day your basil is beautiful and normal-looking—and the next, it’s covered in white flowers. Can you still eat the basil? Are the flowers themselves edible? Let’s chat about it!
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Basil Bolting: Tips to Prevent Early Flowering
Did you grow basil last year—only for it to flower before you had time to make some delicious pesto? Are you growing it now—and noticing that it looks different than
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How to Organize Seeds with a Seed Storage Box: Tips and Tricks
As someone who LOVES both organizing and gardening, I’ve tried all sorts of seed storage systems. Last year, I discovered my “forever” seed storage method, and I’m excited to share
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Canning Chicken Stock
Canning chicken stock is a wonderful way to make your food dollar stretch. A whole bird—or even a bag of thighs or leg quarters—can provide more than just meat. You’re
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Canning Coleslaw Starter for FAST Coleslaw Year-Round!
Imagine being able to whip up a batch of coleslaw in less than 5 minutes. Canned coleslaw makes it possible! Now, we can’t can coleslaw in its traditional form with
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Blueberry Jam Without Pectin
Blueberry jam is such a welcome change from the usual strawberry or grape. This recipe in particular, with its hint of vanilla and cinnamon, is simply delightful. Why You Might
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11 Ways to Use Zucchini
Zucchini is a garden staple around here. It lends itself well to various cooking methods and flavor combinations. You’ll be amazed by the endless culinary possibilities of zucchini—from transforming into
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How to Stock a Pantry for a Year
I don’t know how you landed on this article today, but I’m sure glad you did. People have all sorts of reasons for wanting to stock a pantry with a
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How to Pickle Cucumbers: A Simple Guide for Beginners
Pickling cucumbers is a fantastic way to preserve their freshness, making them last longer while adding a tangy flavor that many people love. It’s a simple process that has been
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Best Cucumbers for Pickling
Pickling cucumbers is a wonderful way to enjoy a crisp, tangy, and refreshing snack all year round. But with so many cucumber varieties available, how do you choose the best
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Squash Hands: What It Is & How to Get Rid of It
Have you ever been chopping squash when suddenly … Your hands turn crusty and peely?! Welcome to squash hands. Let’s chat about it! What Are “Squash Hands”? “Squash hands” is
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Can You Pickle Regular Cucumbers?
You certainly can pickle any kind of cucumber. But the real question is … do you want to? The type of cucumber you choose to pickle is not a safety
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How to Dehydrate Potatoes
Not a fan of that canned potato texture? Dehydrating potatoes may be your answer. Learning how to dry potatoes gives you a chance to preserve a versatile pantry staple and
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How to Start a Vegetable Garden in Your Backyard
Have you ever looked at your backyard and wondered how you could produce food in it? What if you could transform your backyard into a luscious vegetable garden—using just straw and
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How Much Pickling Spice to Use Per Pint: Easy Guidelines for Perfect Flavor
So you’re making pickles—or some other pickled product—and wondering how much pickling spice to use? We’ve got you covered. 🙂 If your hands are sticky with pickle brine, and you’re
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What Is Pickle Crisp: A Quick Guide for Beginners
If you want to keep your home-canned pickles crispy, you’ve probably heard of pickle crisp. But what is it exactly—and do you really need to use it? Let’s discuss! What
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