Can You Freeze Cheese Grits?
Anyone else out there a big fan of cheese grits? *Raises hand* We love them as a side dish, but we’ll even turn them into a main dish by tossing […]
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Blanching & Freezing
Learn which foods need to be blanched before freezing and how to blanch them properly. Plus, learn how to freeze foods for long-term storage. Includes tips for freezing fruits, vegetables, garden harvest, and more.
How to Freeze Homemade Broths and Stocks: A Step-by-Step Guide
Welcome back, friends! Today, we’re going to dive into another preservation tutorial in the kitchen. This time, we won’t be canning or dehydrating our ingredients. Instead, we’ll learn how to
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How to Blanch Basil for Pesto
Did you know the secret to vibrant green pesto is blanching? Yes! It’s easy to do, too. Here’s how. Understanding Blanching and Its Relevance Blanching is a culinary skill that
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How to Keep Pesto Green: Quick Tips for Vibrant Color
I love preserving a year’s worth of pesto at a time. (There’s a video about that below if you’re interested.) The problem is keeping it nice and bright green. But
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How to Freeze Parsnips
Wondering if parsnips freeze well? I’m here to assure you that this root vegetable is a fabulous candidate for freezing. As long as you’re planning to cook them in some
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Canning vs Freezing Tomatoes: Which Is Better?
You’ve raided the garden (or snagged a deal at the food co-op). You’ve made soups and pastas and grilled cheeses with zesty fillings. But what is the best way to
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How to Make Homemade Diced Tomatoes for Freezing
Marinara sauce. Tomato soup. Four-cheese lasagna like grandma used to make. Whatever your reasons for reaching for the tomatoes, you should know that homemade diced tomatoes for freezing can give
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