If you’re on the hunt for some savory dinner inspiration, you’ve come to the right place.
In this post, we’ve rounded up 10 delicious recipes that are perfect for feed families on busy weeknights.
From comforting classics to flavorful twists, these dishes are easy to make and sure to become staples in your meal rotation.
1. Creamy Garlic Parmesan Chicken
Sauté chicken breasts in a creamy garlic parmesan sauce served over pasta or with roasted vegetables.
2. Honey Garlic Shrimp Stir Fry
Stir-fry shrimp with colorful bell peppers, broccoli, and snap peas in a sweet and savory honey garlic sauce, served over rice or noodles.
3. Spinach and Feta Stuffed Chicken Breast
Stuff chicken breasts with a mixture of spinach, feta cheese, and garlic, then bake until juicy and tender.
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4. Cajun Shrimp and Sausage Skillet
Sauté Cajun-seasoned shrimp and sausage with bell peppers, onions, and Cajun spices for a spicy and flavorful one-pan dinner.
5. Mexican Street Corn Salad
Toss grilled corn kernels with mayonnaise, lime juice, cotija cheese, chili powder, and cilantro for a flavorful and refreshing side dish or vegetarian main.
6. Buffalo Chicken Stuffed Sweet Potatoes
Roast sweet potatoes until tender, then fill them with shredded buffalo chicken, blue cheese crumbles, and chopped green onions for a spicy and satisfying meal.
7. Mexican Quinoa Stuffed Peppers
Fill halved bell peppers with a mixture of cooked quinoa, black beans, corn, diced tomatoes, onions, and taco seasoning, then bake until the peppers are soft and the filling is heated through.
8. Sheet Pan Teriyaki Salmon and Veggies
Place salmon fillets on a sheet pan with broccoli, bell peppers, and snap peas, drizzle with teriyaki sauce, and bake until the salmon is flaky and the vegetables are tender.
9. Vegan Lentil Curry
Simmer lentils in a fragrant curry sauce made with coconut milk, curry paste, tomatoes, and spices like turmeric, cumin, and coriander, served over rice or quinoa.
10. Hasselback Chicken with Bacon and Cheddar
Make Hasselback-style cuts in chicken breasts, stuff them with crispy bacon and shredded cheddar cheese, then bake until golden and bubbly.
