Get ready to spice up your dinner routine with our Buffalo Chicken Stuffed Sweet Potatoes recipe!
These loaded sweet potatoes are filled with tender shredded chicken tossed in zesty buffalo sauce and topped with creamy blue cheese crumbles.
With a perfect balance of heat and sweetness, this dish is sure to become a new favorite for busy weeknights or casual gatherings.
It’s a surprising, yet delicious twist on classic stuffed potatoes!
What’s to Love about This Buffalo Chicken-Stuffed Sweet Potato Recipe?
Here’s why this recipe is a must-try:
- Perfect Flavor Balance: The combination of tender sweet potatoes with spicy buffalo chicken creates a remarkable harmony of flavors. The sweetness of the potatoes balances out the heat of the buffalo sauce, while the tangy blue cheese adds a creamy and savory element.
- Simplicity meets Flavor: With just a handful of ingredients and straightforward instructions, this recipe is incredibly easy to make yet impressively flavorful.
- Nutritious and Filling: Sweet potatoes are not only delicious but also packed with nutrients like vitamins A and C, fiber, and antioxidants. Paired with protein-rich shredded chicken, this dish is satisfying and nourishing, making it a wholesome meal option for any day of the week.
- Perfect for Entertaining: Whether you’re hosting a casual gathering with friends or a cozy dinner at home, these Buffalo Chicken Stuffed Sweet Potatoes are sure to impress. They make a great appetizer, side dish, or even a main course, and the individual servings allow for easy customization to accommodate different dietary preferences.
Ingredient Notes, Tips, and Alternatives
- Sweet Potatoes:
- Size and Texture: Opt for medium-sized sweet potatoes that are similar in size for even cooking. Look for ones with smooth, unblemished skin.
- Cooking Method: You can bake the sweet potatoes in the oven as directed, or save time by microwaving them until tender. Pierce them with a fork and microwave on high for 8-10 minutes, turning halfway through.
- Varieties: While orange sweet potatoes are most commonly used, you can also try this recipe with white or purple sweet potatoes for a unique twist.
- Shredded Chicken:
- Convenience: Rotisserie chicken is a convenient option for quick and flavorful shredded chicken. Alternatively, use leftover cooked chicken breast or thighs.
- Seasoning: If using plain cooked chicken, season it with salt, pepper, and garlic powder for extra flavor before mixing it with the buffalo sauce.
- Vegetarian Option: For a vegetarian version, substitute the shredded chicken with cooked chickpeas or black beans tossed in buffalo sauce.
- Buffalo Sauce:
- Store-Bought vs. Homemade: While store-bought buffalo sauce is convenient, you can also make your own at home by combining hot sauce with melted butter or olive oil, vinegar, garlic powder, and a pinch of salt.
- Heat Level: Adjust the amount of buffalo sauce to your preference for spiciness. Start with 1/4 cup and add more if you like it hotter.
- Mild Option: If you prefer a milder flavor, mix the buffalo sauce with ranch dressing or Greek yogurt to temper the heat.
- Blue Cheese Crumbles:
- Cheese Alternatives: If you’re not a fan of blue cheese, you can substitute it with shredded cheddar, Monterey Jack, or mozzarella cheese.
- Melting Cheese: To melt the cheese evenly over the stuffed sweet potatoes, place them under the broiler for a few minutes after adding the cheese crumbles.
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Buffalo Chicken Stuffed Sweet Potatoes
This Buffalo Chicken Stuffed Sweet Potatoes recipe is a satisfying and flavorful dish that combines the bold flavors of buffalo chicken with the sweetness of sweet potatoes, perfect for a quick and easy weeknight dinner or a crowd-pleasing appetizer.
- Total Time: 1 hour 12 minutes
- Yield: 4 1x
Ingredients
- 4 medium sweet potatoes
- 2 cups shredded cooked chicken (rotisserie or cooked chicken breast)
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese crumbles
- 2 tablespoons chopped green onions
- Ranch or blue cheese dressing for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the sweet potatoes clean and prick them all over with a fork.
- Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.
- While the sweet potatoes are baking, in a mixing bowl, combine shredded chicken and buffalo sauce, tossing until chicken is well coated.
- Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly.
- Slice each sweet potato lengthwise and fluff the insides with a fork.
- Stuff each sweet potato with the buffalo chicken mixture.
- Top each stuffed sweet potato with blue cheese crumbles and chopped green onions.
- Serve hot with ranch or blue cheese dressing on the side, if desired.
- Prep Time: 12
- Cook Time: 60
