This dish is all about bold flavors and easy cooking.
With tender shrimp, smoky Andouille sausage, and colorful veggies seasoned with Cajun spices, it’s a hearty and satisfying meal that’s perfect for busy weeknights.
It’s quick to prepare, cooks in one skillet, and is packed with bold flavors that will have everyone coming back for seconds!
What’s to Love About This Cajun Shrimp & Sausage Skillet?
This Cajun Shrimp and Sausage Skillet recipe is a flavorful and satisfying dish that’s a must-make for several reasons:
- Bold Cajun Flavor: The combination of Andouille sausage, shrimp, and Cajun seasoning creates a bold and spicy flavor profile that’s irresistible. Each bite is packed with layers of savory, smoky, and aromatic spices.
- Quick and Easy: With just a handful of ingredients and minimal prep work, this recipe comes together in no time, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. Plus, everything cooks in one skillet, minimizing cleanup.
- Versatile: This dish is incredibly versatile and adaptable to suit your preferences. You can easily customize the recipe by adding your favorite vegetables like zucchini, tomatoes, or corn, or adjusting the level of spice to your liking.
- Protein-Packed: With shrimp and Andouille sausage as the main ingredients, this skillet is loaded with protein, making it a satisfying and nutritious meal that will keep you feeling full and energized.
Ingredient Notes, Tips, and Alternatives
- Andouille Sausage:
- Spice Level: Andouille sausage is known for its bold and spicy flavor. If you prefer a milder dish, you can use a smoked sausage or kielbasa instead.
- Slicing: Cut the sausage into uniform slices for even cooking. You can also dice it into bite-sized pieces if preferred.
- Variations: Feel free to experiment with different types of sausage, such as chorizo or Italian sausage, for a unique twist on the recipe.
- Bell Peppers and Onion:
- Color Variation: Using a combination of red, yellow, and green bell peppers adds visual appeal to the dish. However, you can use any color combination based on personal preference or what’s available.
- Thickness: Slice the bell peppers and onion into uniform thickness to ensure even cooking. Aim for strips that are not too thick or too thin.
- Alternative Vegetables: If you’re not a fan of bell peppers or onion, you can substitute them with other vegetables such as mushrooms, cherry tomatoes, or zucchini.
- Garlic:
- Freshness: Fresh garlic provides the best flavor. However, if you’re short on time, pre-minced garlic from a jar can be a convenient alternative.
- Minced vs. Sliced: Minced garlic distributes its flavor more evenly throughout the dish, while sliced garlic provides a milder flavor. Choose according to your preference.
- Cajun Seasoning:
- Store-Bought vs. Homemade: You can use store-bought Cajun seasoning for convenience, or make your own blend at home using a combination of paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and black pepper.
- Adjusting Spice Level: Cajun seasoning can vary in heat level. Start with a smaller amount and adjust according to your taste preferences. You can always add more seasoning later if desired.
- Olive Oil:
- Substitutions: While olive oil adds a delicious flavor to the dish, you can use other cooking oils such as vegetable oil, canola oil, or avocado oil if preferred.
- Butter: For added richness, you can use butter instead of olive oil. It complements the flavors of the Cajun seasoning and adds a velvety texture to the dish.
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Cajun Shrimp and Sausage Skillet
This Cajun Shrimp and Sausage Skillet recipe brings bold and spicy flavors to the table with tender shrimp, smoky Andouille sausage, and colorful bell peppers and onions, all seasoned with Cajun spices. Quick and easy to make in one skillet, it’s a hearty and satisfying dish that’s perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz Andouille sausage, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
- Cooked rice for serving
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced Andouille sausage to the skillet and cook until browned, about 4-5 minutes.
- Add sliced bell peppers and onion to the skillet. Sauté for 3-4 minutes until softened.
- Add minced garlic and Cajun seasoning to the skillet. Cook for 1 minute until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve the Cajun shrimp and sausage skillet over cooked rice.
- Prep Time: 10
- Cook Time: 20
