The Best Tater Tot Casserole

Get ready to up your comfort food game with our ultimate Tater Tot Casserole recipe.

Whether it’s a cozy family dinner or a casual hangout with friends, this dish is guaranteed to hit the spot.

With layers of flavor and crispy tater tots on top, it’s a crowd-pleaser that’ll have everyone asking for more!

What Is Tater Tot Casserole?

Tater Tot Casserole is a classic American comfort food dish made with layers of ingredients typically including ground beef (or sometimes ground turkey), condensed soup (such as cream of mushroom or cream of chicken), mixed veggies, cheese, and topped with crispy tater tots.

It’s baked until the tater tots are golden brown and the casserole is heated through, resulting in a hearty and satisfying meal.

Southern Tater Tot Casserole Recipe

Ingredients

• 1 pound ground beef (or ground turkey for a lighter option)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 cup shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 bag (32 ounces) frozen tater tots
• Optional toppings: chopped green onions, crispy bacon bits, sour cream

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
2. In a large skillet, cook the ground beef over medium heat until browned and no longer pink. Drain any excess grease.
3. Add the diced onion and minced garlic to the skillet with the cooked beef. Cook for an additional 2-3 minutes until the onion is softened and translucent.
4. Stir in the condensed cream of mushroom soup, frozen mixed vegetables, Worcestershire sauce, and season with salt and pepper to taste. Mix until well combined and heated through.
5. Transfer the beef and vegetable mixture to the prepared baking dish, spreading it out evenly.
6. Sprinkle the shredded cheddar cheese over the top of the beef mixture, creating an even layer.
7. Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface of the casserole.
8. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbly around the edges.
9. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
10. Garnish with optional toppings such as chopped green onions, crispy bacon bits, and a dollop of sour cream, if desired.
11. Serve hot and enjoy the irresistible comfort of this delicious Tater Tot Casserole!

Why We Love Tater Tot Casserole

Just in case it isn’t obvious already, here are just a few reasons why this casserole is a family-favorite:

1. Easy to make: Tater Tot Casserole is a simple dish that doesn’t require any advanced cooking skills. It’s easy to assemble with basic ingredients and minimal prep work, making it a convenient option for busy weeknights or lazy weekends.
2. Versatile: The recipe is highly adaptable, allowing for variations based on personal preferences and ingredient availability. You can customize it by adding different vegetables, using alternative meats, or incorporating seasonings to suit your taste.
3. Family-friendly: It’s a crowd-pleaser that appeals to both kids and adults alike. The combination of savory meat, creamy sauce, and crispy tater tots is universally appealing, making it a hit with families and picky eaters.
4. Generous portions: Tater Tot Casserole is a filling and satisfying meal that can feed a crowd without breaking the bank. It’s perfect for serving at gatherings, potlucks, or any occasion where you need to feed a large group of people.

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