How to Make Homemade Onion Soup Mix
Today, we’re sharing how to make your own homemade dry mix for onion soup. Not only is it cheaper than store-bought options, but making it at home allows us to […]
How to Make Homemade Onion Soup Mix Read More ⇨
Learn how to prepare healthy meals with mostly shelf-stable items and non-perishables. Browse our collection of pantry recipes and shelf-stable meals for inspiration! Cooking with pantry essentials is a fantastic way to feed your family in hard times.
Today, we’re sharing how to make your own homemade dry mix for onion soup. Not only is it cheaper than store-bought options, but making it at home allows us to […]
How to Make Homemade Onion Soup Mix Read More ⇨
It seems like canned potatoes get overlooked and pushed aside in favor of fresh ones. However, after experiencing a bountiful potato harvest last year, I had to find new ways
Creative Ways to Use Canned Potatoes Read More ⇨
Today, we’re making homemade pizza dough that will last us for a couple of months. By preparing eight crusts at once, we can set ourselves up for quick and easy
Homemade Pizza Dough: Big-Batch Style Read More ⇨
When I first started my journey into scratch-cooking, I kept hearing about this elusive white sauce that would vastly expand my cooking skills. I heard rumors that if I could
Basic White Sauce Recipe & How To Read More ⇨
Today, we’re making yogurt. But not your average yogurt … We’re whipping up this homemade, probiotic-rich food without electricity! (Ok, I am using my stovetop for this video just to
Crafting Homemade Yogurt in Our Off-Grid Thermal Cooker Read More ⇨
Zucchini is a garden staple around here. It lends itself well to various cooking methods and flavor combinations. You’ll be amazed by the endless culinary possibilities of zucchini—from transforming into
11 Ways to Use Zucchini Read More ⇨
Canned green beans can be a quick and convenient side dish, but they have a reputation for being pretty mushy. Is it possible to make canned green beans crispy like
How to Make Canned Green Beans Crispy: Tips and Tricks Read More ⇨
Roasting canned green beans might not be the first thing that comes to mind for using your canned vegetables. However, with the right techniques and seasonings, it can be a
Can You Roast Canned Green Beans? A Quick Guide Read More ⇨
Our family loves the taste of stuffed cabbage as well as a family-favorite “porcupine” ball recipe. Something about those beef, cabbage, and tomato soup flavors blend so beautifully. However, both
Unstuffed Cabbage Roll Casserole Read More ⇨
Want a homemade dessert that takes just minutes to make? Don’t miss this fruit cobbler master mix! Just one mix—that you can prep ahead of time & store on your
Do you like Hamburger Helper? Did you know you can make it yourself at home just as quickly with much cleaner ingredients? Try this homemade mix for hamburger helper next
Homemade Hamburger Helper Mix Read More ⇨
This pear pancake recipe is one our make-ahead “meal in a jar or bag” recipes. I usually prep 4-5 jars for quick dinners or weekend breakfasts throughout the following months.
This chicken and rice recipe has been in our family for years, and my husband’s family for years before that. Since the rice cooks directly in the onion soup and
Easy Chicken and Rice Read More ⇨
Using just five ingredients, this is truly a simple pantry meal that you can throw together within minutes. Even though it calls for a pint of canned ground beef, you
Creamed Beef Casserole Read More ⇨
I created this shelf-stable smoothie recipe over the course of a year. My criteria? If that sounds good to you, don’t miss this recipe for a homemade, budget-friendly superfood smoothie!
Homemade Superfood Smoothie [Shelf-Stable] Read More ⇨
This two-hour bread beat all the rest of the bread recipes I’ve tried. If you want a bread recipe that is: Then this is the recipe for you! Tips for
Crazy crust pizza gets its name from the crust, which is a little peculiar. In this case, however, peculiar is spectacular! Tips for Making Homemade Pizza: Crazy Crust Style Use
This Spanish rice skillet is a twist on the classic side dish. We add meat and powdered greens to make it a complete, one-pot meal. Tips for Making This One-Pot
Spanish Rice Skillet Read More ⇨
Have you ever heard of Butter Dip Biscuits? We recently discovered them and have officially added their fluffy goodness to our rotation for “Breakfast for Supper” night. They’re called “Butter
Butter Dip Biscuits with Quick Homemade Buttermilk Read More ⇨
Do you ever cook with cream of chicken, cream of mushroom, or cream of celery soup? We do! The only problem is I don’t love the ingredients in it. About
Cream Soup Base Powder Read More ⇨