Late summer means one thing around here — zucchini coming out of your ears.
Whether you planted one too many hills or your neighbor keeps leaving bags on your porch, we’ve all been there.
I’ve pulled together some delicious ways to actually use it all up, from simple weeknight dinners to sneaky ways to get the kids to eat their vegetables.
Philly Cheesesteak Zucchini Boats
Philly Cheesesteak Zucchini Boats pack all the savory, cheesy goodness of the classic sandwich into a tender zucchini shell — no bread required. I
Old-Fashioned Zucchini Cake with Cream Cheese Frosting
A moist, spiced zucchini sheet cake topped with tangy cream cheese frosting.
Grilled Zucchini Caprese Salad
This Grilled Zucchini Caprese Salad combines smoky charred zucchini with fresh mozzarella, juicy tomatoes, and basil, all tossed in a simple balsamic dressing.
Creamy Tuscan Chicken Zucchini Casserole
Creamy Tuscan Chicken Zucchini Casserole is a cozy one-dish dinner that layers tender chicken, fresh zucchini, and wilted spinach in a rich parmesan cream sauce with garlic and sun-dried tomatoes.
Fudgy Zucchini Brownies with Salted Caramel Swirl
Homemade zucchini brownies with salted caramel swirl, cut into uneven squares on wrinkled parchment.
Grilled Zucchini Fries
Turn fresh zucchini into crispy, smoky fries on the grill.
Bakery-Style Chocolate Chip Zucchini Bread
A tall, tender chocolate chip zucchini bread with a crackly sugared top and pockets of melted chocolate in every slice.
Mediterranean Turkey Stuffed Zucchini
Ground turkey gets packed with sun-dried tomatoes, crumbled feta, and oregano, then stuffed into tender zucchini boats and baked until golden.
Double Chocolate Zucchini Bread with Cream Cheese Swirl
Rich, fudgy double chocolate zucchini bread with a tangy cream cheese swirl running right through the center.
