Rommy Mitchell

There’s something wonderfully satisfying about opening the crockpot at dinnertime and finding tender chicken swimming in a savory, creamy sauce that smells like you’ve been cooking all afternoon. The secret

When the first cans of pumpkin puree start appearing in the pantry, it’s tempting to reach for the same old pumpkin pie recipe. But that familiar orange puree can do

Marry Me Meatballs get their name from a bold little promise: one bite of that creamy sun-dried tomato sauce and someone might just propose on the spot. It’s a fun

Apple shortbread bars are what you get when a pie and a cookie decide to split the work. The bottom is buttery and firm enough to hold in one hand,

Caramel apples belong to a very specific slice of the year. They show up at fairs, on porches, and in the back of your mind the moment the air turns

Pumpkin desserts don’t have to mean heating up the oven and waiting around for a pie to bake and cool. This no-bake pumpkin lush gives you the flavors of fall

Store-bought salsa has its place, but it rarely tastes like much once you’ve had the kind made from tomatoes charred until their skins blister and split. That smoky, slightly sweet

Fall baking has a way of pulling everyone into the kitchen, and this maple pecan pumpkin bread is the kind of loaf that gets people asking what smells so good

Fall baking has a way of pulling everyone into the kitchen, and these rolls are the kind of thing worth heating the oven for on a slow weekend morning. Browning

Fall mornings tend to ask for something warm, and this baked oatmeal answers without much fuss. You stir everything together in one bowl, slide the dish into the oven, and

Pickled eggs have a reputation for being the jar of mystery that sits on a diner counter, a little strange and a little intimidating. This version throws that idea out

Some dinners ask a lot of you, and some just want to feed you. This one falls firmly in the second camp. It takes two things most people already love,

Taco night is a reliable crowd-pleaser, but the assembly line of shells, toppings, and sides can turn a quick dinner into a whole production. This casserole takes everything you like

Some dinners ask a lot of you. This one asks almost nothing. You brown a little beef, layer everything into the slow cooker, and walk away while it does the

Mornings move fast, and breakfast is usually the first thing to get cut when the clock is against you. This recipe solves that the night before, while you sleep. Chia

Apple pie usually means a warm oven, a long bake, and a kitchen that smells like fall for the rest of the day. This drink takes that same flavor and

Zucchini bread has a reputation for being the sensible, slightly virtuous quick bread. This version quietly ignores that reputation. Here the zucchini does its usual trick of keeping the crumb

There’s something wonderfully generous about a basket of zucchini and summer squash. One day you have a couple of vegetables from the market, and the next you’re wondering how they

Few things make a kitchen feel cozier than the smell of apples and cinnamon baking together. Add buttery pastry to the mix, and suddenly an ordinary afternoon has all the