4 Best Containers for Storing Flour
One of the most used pantry staples in the kitchen is flour. Whether you use white flour, whole wheat flour, barley, rice, or oat flour, you’ll need to store it […]
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How to Dehydrate Fruit in an Air Fryer
Dehydrating your fruit comes with so many benefits that it’s actually kind of dizzying. It preserves nutrients! It makes everything last longer! I’m almost evangelical about it. Do you know
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Green Tomato Salsa Verde
If you’re staring at a pile of green tomatoes, trying to figure out what to do with them, rest easy my friend. You’ve just landed on the ultimate recipe to
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How to Vacuum Seal a Mason Jar
You may be aware that one of the goals of canning is to create a vacuum seal, and you may have heard—or even used—a vacuum sealer to seal bags. But
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Do Jars Have To Be Fully Submerged When Canning?
When canning to preserve food, it’s important to follow the right procedures for food safety. Among other things, you may be wondering if jars need to be fully submerged during
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Berkey Water Filter Review
Though it isn’t talked about much, water-borne pollution is a real problem. It’s important to ensure the water your family drinks is completely safe, especially if you have growing children.
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The Best Long-Term Food Storage Containers
After 3 years of trying every food storage solution out there, I would argue that the best long term food storage container is a combination of 5-gallon buckets and airtight
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Best Food Vacuum Sealer for Home Preservers
Instead of reviewing 10 different vacuum sealers, we’ll get straight to the point and share our top recommendation for best vacuum sealer. Long-term food storage is a great way to
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How to Dehydrate Pears
Ever wondered if pears dehydrate well? Absolutely they do! If you’re using a dehydrator, just set your temperature between 125-135 degrees, and let the pears dehydrate for 7 hours or
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How to Freeze Parsnips
Wondering if parsnips freeze well? I’m here to assure you that this root vegetable is a fabulous candidate for freezing. As long as you’re planning to cook them in some
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How to Store Yeast Long Term
Before I talk about storing yeast long-term, I want to mention fresh yeast. Fresh yeast, used primarily by professional bakers, requires refrigeration immediately when purchased, whether opened or not. In
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Canning vs Freezing Tomatoes: Which Is Better?
You’ve raided the garden (or snagged a deal at the food co-op). You’ve made soups and pastas and grilled cheeses with zesty fillings. But what is the best way to
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How to Prepare Tomatoes for Sauce (Recipe Included!)
There’s nothing like a tumbling pile of juicy red tomatoes to give you meal prep ideas—especially if you want to prep your tomatoes for delicious tomato sauce! You can use
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How To Store Oatmeal Long Term In Mason Jars
Yummy and healthy, oatmeal is a superfood that can be customized in a thousand different ways. It’s also ideal for long-term storage, so if you’re looking for shelf-stable products to
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How to Make Tomato Juice in a Blender
Whether you’re faced with an especially abundant tomato harvest or simply wish to eat healthier and homemade, learning how to make tomato juice in a blender is a no-brainer. No
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How to Make Homemade Diced Tomatoes for Freezing
Marinara sauce. Tomato soup. Four-cheese lasagna like grandma used to make. Whatever your reasons for reaching for the tomatoes, you should know that homemade diced tomatoes for freezing can give
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How to Dehydrate Cherry Tomatoes
Summer might be ending, but you don’t have to throw away the beautiful red bounty of your garden (or that awesome bulk deal you scored). You can dehydrate cherry tomatoes
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21 Amazing Dessert Recipes That Use Canned Peaches
I don’t know about you, but this season has been a peach kind of year for me. Not only did the fuzzy little fruits begin to ripen earlier than expected,
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How to Preserve Cut Onions Without Refrigeration
It’s common knowledge that you should refrigerate an onion after cutting it. But what if you don’t have power? Or what if your fridge is packed to the max so
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Best Dried Dill Substitute
Don’t you hate it when you’re in the middle of a recipe that calls for dried dill…and you don’t have it? You’re already halfway through the recipe, so you need
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