I’ll never forget the year I lost an entire cabbage crop to the dreaded cabbage worm. At first, it was only a few little holes so I didn’t think anything […]
Will Dish Soap Kill Cabbage Worms? A Quick Guide Read More ⇨
Usually, when I’m short on time and want to put away chicken for my family to eat later, I seal it up in a vacuum bag and toss it in
Canning Shredded Chicken Read More ⇨
Now that you’re preserving your own food, you’ll need a place to put all that home canned goodness.
Finding the optimal space for canning jar storage isn’t always easy, so let’s discuss some practical options!
Canning Jar Storage Options [+ A DIY Guide] Read More ⇨
When you’re shopping for a long-term food storage salt, you’ll want to consider how your family eats currently, along with what their needs and wants may be in a situation where food supplies are compromised.
How to Store Salt Long Term Read More ⇨
Since dried meat offers a source of protein that doesn’t require refrigeration, it has been a staple food for humans for thousands of years. It’s a common ingredient in many
Dried Meat Recipes From Around the World Read More ⇨
When I was a kid, I couldn’t wait until June. Because school was out, obviously, but also because our family always went berry-picking. Berry-picking meant gobbling up way too many
Steam Juicer Vs. Juice Extractor for Canning Read More ⇨
Did you just finish up a batch of canning and notice that your jars look cloudy? Does this mean you did something wrong? Do you have to throw out all
How to Prevent (& Clean) Cloudy Canning Jars Read More ⇨
When you first start canning, it doesn’t take long for some people to wonder if it’s possible to seal the jars without boiling first. The answer is yes, but not
How To Seal Canning Jars Without Boiling & What to Do Instead Read More ⇨
When you first start canning, it can be intimidating. At first, you may think it’s just putting veggies in jars and placing in boiling water to achieve a vacuum seal.
A Review of the Presto Digital Pressure Canner for Beginners Read More ⇨
If you raise chickens, no doubt you’ve noticed their egg production is cyclical. You either have too many eggs or…you have none. When the egg production slows down, it’s usually
How to Water Glass Eggs to Make Them Shelf-Stable Read More ⇨
Our family loves the taste of stuffed cabbage as well as a family-favorite “porcupine” ball recipe. Something about those beef, cabbage, and tomato soup flavors blend so beautifully. However, both
Unstuffed Cabbage Roll Casserole Read More ⇨
Want a homemade dessert that takes just minutes to make? Don’t miss this fruit cobbler master mix! Just one mix—that you can prep ahead of time & store on your
Do you like Hamburger Helper? Did you know you can make it yourself at home just as quickly with much cleaner ingredients? Try this homemade mix for hamburger helper next
Homemade Hamburger Helper Mix Read More ⇨
This pear pancake recipe is one our make-ahead “meal in a jar or bag” recipes. I usually prep 4-5 jars for quick dinners or weekend breakfasts throughout the following months.
Wondering how to dehydrate beans—and why you’d want to? And what does “dehydrating beans” even mean, anyway? Aren’t beans already dried out when you buy them? Let’s talk about that!
How to Dehydrate Beans Read More ⇨
This chicken and rice recipe has been in our family for years, and my husband’s family for years before that. Since the rice cooks directly in the onion soup and
Easy Chicken and Rice Read More ⇨
Using just five ingredients, this is truly a simple pantry meal that you can throw together within minutes. Even though it calls for a pint of canned ground beef, you
Creamed Beef Casserole Read More ⇨
I created this shelf-stable smoothie recipe over the course of a year. My criteria? If that sounds good to you, don’t miss this recipe for a homemade, budget-friendly superfood smoothie!
Homemade Superfood Smoothie [Shelf-Stable] Read More ⇨
This two-hour bread beat all the rest of the bread recipes I’ve tried. If you want a bread recipe that is: Then this is the recipe for you! Tips for
Crazy crust pizza gets its name from the crust, which is a little peculiar. In this case, however, peculiar is spectacular! Tips for Making Homemade Pizza: Crazy Crust Style Use