How to Store Powdered Milk Long-Term [+ An Incredible Use That Will Bless Your Pantry]

Today, we’re going to explore the wonderful world of shelf-stable milk, specifically diving into the realm of milk powders.

We’ll take a look at the different types of shelf-stable milk, why you might want to consider storing it—even if you’re not a regular milk drinker!

Plus, we’ll cover the best ways to package it for optimal shelf-life.

Types of Shelf-Stable Milk

Before we get into the nitty-gritty details, let’s briefly go over the three main types of shelf-stable milk:

1. Shelf-Stable Cartons of Liquid Milk: These are pretty much the closest you’ll get to the fresh milk experience but in a shelf-stable carton. However, they come with a catch—a relatively short shelf-life, even when unopened.
2. Canned Evaporated Milk: This is a popular choice with a more extended shelf-life, lasting about two years. However, it might not be the go-to if you’re aiming for a milk substitute that perfectly mimics fresh milk.
3. Powdered Milk: This is our main focus. Powdered milk, especially whole milk powder, has become our favorite due to its extended shelf-life, taste, and incredible versatility.

Why Powdered Milk?

Let’s talk more about why we’ve fallen in love with powdered milk:

• Taste: When you reconstitute whole milk powder, it’s surprisingly close to the taste of fresh milk. The difference is minimal, making it a hit with our family.
• Versatility: Whole milk powder is like a kitchen superhero. It serves as a base for all sorts of homemade sauces and gravies. The full-fat content elevates the flavor of these dishes to a whole new level.
• Cost-Effective: Buying powdered milk in bulk can be a real money-saver, especially considering its versatility in the kitchen.

Choosing the Right Powdered Milk

We recommend going for whole milk powder for its taste and versatility. In most stores, you will find instant, non-fat milk powder.

This type is almost flavorless and not ideal for making all those sauces and gravies we mentioned.

Our preferred brands include Judee’s, Hoosier Hill Farms, and Azure Standard. We’ve used and loved them all.

Benefits of Powdered Milk Beyond Drinking

Even if you’re not a regular milk drinker, powdered milk can be a game-changer in your pantry. Here’s why:

Having a non-perishable source of milk means you can make gravies, alfredo sauce, mac & cheese, and more.

Can you imagine how much money you can save by making all of those items at home … with powdered milk? Amazing! And incredibly convenient.

Video Tutorial: Learn How to Turn Powdered Milk Into 5 Sauces

Storage Tips for Extended Shelf-Life

Now let’s talk about storing powdered milk long-term:

• Container Choice: Opt for glass mason jars. They effectively protect against moisture issue, which is crucial for preserving the product.
• Oxygen Absorption: Oxygen is the other primary concern due to the fat content in whole milk powder. Consider using oxygen absorbers or vacuum sealing methods to remove excess air from the jars.
• Vacuum Sealing Options: There are different methods—including oxygen absorbers, vacuum sealer machines, and a manual brake bleeder pump. We love the simplicity and effectiveness of the brake bleeder.
• Quantity Matters: Store powdered milk in smaller quantity jars, like pint or quart jars. This allows for better preservation since only one jar needs to be open at a time. The rest can retain their oxygen-free vacuum seal (and last much longer as a result).

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By choosing whole milk powder and adopting proper storage techniques, you can ensure a long shelf-life and have a versatile ingredient ready for all sorts of uses!

Whether you’re a regular milk drinker or not, incorporating powdered milk into your food storage plan can enhance your meal versatility and save you money in the long run.

So, why not give it a try? Your future self might just thank you for it. 😉