If you’ve ever found yourself with an abundance of cherry tomatoes and no idea what to do with them, you’re in the right place.
Cherry tomatoes are like nature’s candy, bursting with sweet, juicy goodness in every bite. But what happens when you have more than you can handle?
No worries—we’ve got you covered.
From fresh salads to savory jams, here are 15 exciting ways to make the most of your cherry tomato bounty.
Creative Ways to Use Up All Those Cherry Tomatoes
1. Toss Them in Salads
Cherry tomatoes are perfect for adding color and flavor to salads. Toss them into green salads, pasta salads, or grain bowls for a refreshing burst.
2. Enjoy as a Snack
Pair cherry tomatoes with cheese, hummus, or a sprinkle of sea salt for a quick and healthy snack.
3. Make Bruschetta
Dice cherry tomatoes and mix with basil, garlic, olive oil, and balsamic vinegar to top toasted baguette slices for a classic bruschetta.
4. Roast Them “Plain”
Drizzle cherry tomatoes with olive oil, season with salt and pepper, and roast at 400°F (200°C) for 20-25 minutes. Use them as a side dish, pasta topping, or salad ingredient.
5. Herb-Roasted Cherry Tomatoes
Add garlic, rosemary, or thyme to your roasting pan for an aromatic twist on roasted cherry tomatoes.
6. Make Fresh Tomato Juice
Cherry tomatoes make an excellent base for fresh, homemade tomato juice.
Their natural sweetness and bright flavor result in a deliciously refreshing drink.
Here’s how you can make your own tomato juice using just a blender.
Master Tomatoes from Seed to Table
Get growing (& preserving!) faster with no-fluff tutorials for every step from plant to plate. An 80+ page guide complete with a video library!
7. Whip Up Tomato Salsa
Combine chopped cherry tomatoes with onions, jalapeños, cilantro, lime juice, and salt for a vibrant and flavorful salsa.
You could add them to this green tomato salsa verde, too!
8. Preserve by Canning
Preserve whole or halved cherry tomatoes in jars with a bit of lemon juice and salt for a taste of summer year-round.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
9. Dry Them for Intense Flavor
Dry cherry tomatoes in the oven, dehydrator, or in the sun for a concentrated flavor. Store them in olive oil or airtight containers.
Cherry tomatoes add wonderful depth to homemade tomato powder, which is extremely versatile. If you haven’t made or used tomato powder, we highly recommend it!
10. Freeze for Later Use
Freeze whole cherry tomatoes on a baking sheet, then transfer to freezer bags. Alternatively, try using your cherry tomatoes for homemade diced tomatoes.
Use them later in soups and stews.
11. Bake a Cherry Tomato Tart
Use a puff pastry base, top with cheese, herbs, and halved cherry tomatoes, and bake until golden for a delicious tart.
Here’s a simple recipe for the puff pastry base:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 1/2 cup ice-cold water
- 1 teaspoon lemon juice (optional, for added flakiness)
Instructions:
- In a large bowl, whisk together the flour and salt. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- In a small bowl, mix the ice-cold water with the lemon juice (if using). Gradually add the water mixture to the flour and butter mixture, stirring with a fork until the dough starts to come together. Be careful not to overwork the dough.
- Turn the dough out onto a lightly floured surface and shape it into a rough rectangle. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll the chilled dough into a rectangle about 1/4-inch thick. Fold the dough into thirds (like a letter), turn it 90 degrees, and roll it out again. Repeat this process 2 more times. This creates layers that will puff up when baked.
- After the final roll, wrap the dough in plastic wrap and refrigerate for another 30 minutes.
- Preheat your oven to 400°F (200°C). Roll out the chilled dough to fit your tart pan or shape it into a free-form rectangle or circle on a baking sheet lined with parchment paper. Add your desired toppings, such as cherry tomatoes, cheese, herbs, and seasonings.
- Bake the tart for 20-25 minutes or until the pastry is golden brown and puffed up.
12. Make Tomato Jam
Cook cherry tomatoes with sugar, vinegar, and spices to create a sweet and tangy tomato jam, perfect for spreading on toast.
13. Stuff Cherry Tomatoes
Hollow out cherry tomatoes and fill with a mixture of cream cheese, herbs, and spices for an elegant and tasty appetizer.
14. Blend into a Smoothie
For a savory twist, add cherry tomatoes to your smoothie recipes along with ingredients like spinach, cucumber, and herbs.
15. Add to Skewers
Thread cherry tomatoes onto skewers with other vegetables and proteins for colorful and tasty kabobs perfect for grilling.
As you can see, cherry tomatoes are incredibly versatile. We hope these ideas inspire you to love cherry tomatoes even more!
