Sweet and Savory Fall Charcuterie Board

Fall entertaining just got a whole lot easier. When you’re hosting friends or family and want something that looks impressive but doesn’t require hours in the kitchen, this sweet and savory charcuterie board hits every note.

The combination of traditional meats and cheeses with autumn-inspired treats creates a spread that appeals to every palate.

Your guests can graze on sharp cheddar and salami one moment, then reach for a warm cinnamon roll bite the next!

Why You’ll Love This Recipe

The mix of sweet and savory means both the cheese lovers and dessert enthusiasts at your table will be happy.

The seasonal elements make it feel special and timely without being overly themed.

You’re not committing to full-blown pumpkin everything—just incorporating fall flavors that complement rather than overwhelm.

Most importantly, it’s incredibly forgiving. Running low on one ingredient? Add more of another. Can’t find a specific cheese? Swap it out. The beauty lies in the variety and abundance, not an exact ingredient list.

Ingredients

For the Savory Components:

• 8 oz aged cheddar cheese, cubed
• 6 oz brie cheese, sliced
• 4 oz goat cheese, crumbled
• 6 oz salami, thinly sliced
• 4 oz prosciutto
• 6 oz turkey or ham, sliced
• 1 cup mixed nuts (walnuts, pecans, almonds)
• 1/2 cup cornichons or small pickles
• 1/2 cup olives (green and Kalamata mix)

For the Sweet Components:

• 1 tube refrigerated cinnamon roll dough
• 3 medium Honeycrisp apples
• 1/2 cup caramel sauce
• 8 oz chocolate-covered pretzels
• 1 cup dried cranberries
• 1 cup fresh grapes (red and green)
• 2 pears, sliced
• 1/2 cup honey

For Assembly:

• Crackers (variety of shapes and flavors)
• Small bowls for dips and spreads
• Cheese knives and small spoons

Instructions

Prepare the Cinnamon Roll Bites:

Preheat your oven according to cinnamon roll package directions. Cut each cinnamon roll into quarters to create bite-sized pieces.

Bake for 12-15 minutes until golden brown. Let cool for 5 minutes before adding to the board.

Prepare the Fruits:

Wash and dry all fresh fruits thoroughly. Cut apples into wedges and immediately toss with a little lemon juice to prevent browning.

Slice pears just before serving to maintain freshness. Arrange grapes in small clusters for easy grabbing.

Set Up Your Base:

Choose a large wooden board, marble slab, or even a clean kitchen island as your foundation. You want plenty of space to spread everything out.

Place small bowls around the board first – these will hold your caramel sauce, honey, pickles, and olives.

Arrange the Cheeses:

Start with your largest cheese pieces first. Fan out the brie slices and create small piles of cheddar cubes.

Crumble goat cheese into a small bowl or directly onto the board in designated spots.

Add the Meats:

Fold salami slices in half and arrange in overlapping rows. Roll or fold prosciutto into loose rosettes.

Layer turkey or ham slices and fan them out near complementary cheeses.

Fill in with Sweet Elements:

Scatter the warm cinnamon roll bites around the board while they’re still slightly warm. Place chocolate-covered pretzels in clusters.

Add dried cranberries to fill small gaps, and arrange fresh fruits in the remaining spaces.

Final Touches:

Tuck crackers into any open areas, standing some up vertically for visual interest. Sprinkle nuts throughout the board.

Drizzle caramel over apple slices and place honey near the cheese sections. Add small spoons to any liquid accompaniments.

Serving Tips:

Provide small plates and napkins nearby. Set out cheese knives and small serving spoons for spreads.

This board is best enjoyed within 2 hours of assembly, especially the fresh fruits and warm cinnamon roll bites.

Label any cheeses that might be unfamiliar to your guests, and don’t forget to mention if anything contains nuts for those with allergies.

Print