How to Make Strawberry Vinaigrette Dressing

Strawberry vinaigrette dressing is a delightful way to add a burst of fresh, fruity flavor to your salads.

It’s perfect for summer or whenever you want to bring a bit of brightness to your meals.

Plus, it’s incredibly easy to make at home with just a few simple ingredients!

So today, we’re sharing how to make your own strawberry vinaigrette dressing, tips for customizing it, and different ways to use it.

Why You’ll Love This Strawberry Vinaigrette

• Fresh Flavor: Strawberries add a natural sweetness and vibrant color to the dressing.
• Healthy: This dressing is made with wholesome ingredients and is free from preservatives and artificial flavors.
• Versatile: It pairs beautifully with various salads, from green salads to grain-based ones.
• Easy to Make: With just a few steps, you can whip up this dressing in no time.

Ingredients You’ll Need

• 1 cup fresh strawberries (hulled and roughly chopped)
• 1/4 cup balsamic vinegar
• 2 tablespoons honey or maple syrup (for a vegan option)
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

How to Make Strawberry Vinaigrette Dressing

1. Prepare the Strawberries: Start by washing and hulling the strawberries. Roughly chop them into smaller pieces to make blending easier.
2. Blend the Ingredients: In a blender or food processor, combine the chopped strawberries, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Blend until the mixture is smooth.
3. Add the Olive Oil: While the blender is running, slowly drizzle in the olive oil. This helps to emulsify the dressing, giving it a creamy texture.
4. Taste and Adjust: Taste the vinaigrette and adjust the seasoning as needed. If you prefer a sweeter dressing, add a bit more honey. For more acidity, increase the balsamic vinegar.
5. Store the Dressing: Transfer the strawberry vinaigrette to a jar or airtight container and refrigerate. It will keep for up to one week.

Creative Ways to Use Strawberry Vinaigrette

We all know vinaigrettes of any type are wonderful drizzled over a bed of lettuce, mixed greens, spinach, or arugula, so here are a few other ways to use it:

• Grain Bowls: Use it as a dressing for quinoa, farro, or couscous bowls with roasted veggies and protein.
• Fruit Salads: Combine with a mix of fresh fruits like blueberries, apples, and pecans for a refreshing fruit salad.
• Marinade: Use it as a marinade for chicken or pork before grilling for a sweet and tangy flavor.

Give this recipe a try, and don’t be afraid to experiment with different variations to suit your taste!

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