Do you have a pile of ripe tomatoes just waiting to be turned into something amazing?
I’ve got the perfect recipe for you—Southern tomato pie.
This savory pie is a delightful combination of fresh tomatoes, cheese, and herbs, all wrapped up in a flaky crust.
Below, we’ll guide you through the steps to make the best Southern tomato pie, along with tips and variations to make it your own!
Why You’ll Love This Tomato Pie
Tomato pie is a classic Southern dish that brings a taste of Southern hospitality to your table.
Here are just a few reasons why you’ll love it:
Fresh and Flavorful
Tomato pie celebrates the natural sweetness and juiciness of fresh, ripe tomatoes. When paired with savory herbs and melted cheese, the flavors come together in a delightful harmony that’s hard to resist.
Comforting and Hearty
This dish is the epitome of comfort food. The flaky crust, creamy cheese layer, and savory tomatoes make it a filling and satisfying meal that warms the heart and soul.
Easy to Make
Despite its impressive appearance and delicious taste, tomato pie is surprisingly easy to make.
With simple, readily available ingredients, you can whip up this dish without a lot of fuss.
Customizable
One of the best things about tomato pie is how customizable it is. You can experiment with different types of tomatoes, cheeses, and herbs to create your own perfect version.
Add bacon, caramelized onions, or roasted peppers for an extra twist.
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Ingredients
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 4 large ripe tomatoes, sliced
- 1 teaspoon salt
- 1/2 cup chopped fresh basil
- 1/2 cup chopped green onions
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Optional: 1/2 cup cooked and crumbled bacon
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Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the tomatoes: Slice the tomatoes and place them in a single layer on paper towels. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture. Pat the tomatoes dry with additional paper towels.
- Layer the ingredients: In the pre-baked pie crust, layer the tomato slices, basil, and green onions. For extra flavor, you can also add a layer of cooked and crumbled bacon.
- Mix the cheese and mayonnaise: In a medium bowl, combine the shredded mozzarella, shredded cheddar, mayonnaise, black pepper, and garlic powder. Stir until well mixed.
- Spread the cheese mixture: Spread the cheese and mayonnaise mixture evenly over the top of the tomatoes, covering them completely.
- Bake: Place the pie in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and bubbly.
- Cool and serve: Allow the pie to cool for at least 15 minutes before slicing. This will help it set and make it easier to serve. Enjoy the tomato pie warm or at room temperature.
Variations and Substitutions
- Tomato Varieties: Use a mix of different tomato varieties for added color and flavor. Heirloom tomatoes are particularly delicious in this recipe.
- Crust Options: For a different twist, try using a puff pastry or a biscuit crust instead of the traditional pie crust.
- Cheese Choices: Experiment with different cheeses such as Gruyère, Parmesan, or goat cheese to add a unique flavor profile.
- Herbs: Fresh herbs like thyme, oregano, or parsley can be added for extra freshness and taste.
- Add-Ins: Consider adding a layer of caramelized onions, sautéed spinach, or roasted red peppers for additional depth and complexity.
This recipe is straightforward and allows for plenty of customization to suit your taste. Whether you’re serving it as a main dish or a side, this tomato pie is sure to impress.
So, gather your ingredients, preheat that oven, and get ready to bake a pie that’s as beautiful as it is delicious!
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The Best Southern Tomato Pie
This Southern tomato pie combines fresh, juicy tomatoes with savory herbs, melted cheeses, and a creamy mayonnaise mixture—all nestled in a flaky pre-baked pie crust. Perfect for breakfast, brunch, lunch, or dinner!
- Total Time: 1 hour 5 minutes
- Yield: (1) 9-inch pie
Ingredients
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 4 large ripe tomatoes, sliced
- 1 teaspoon salt
- 1/2 cup chopped fresh basil
- 1/2 cup chopped green onions
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Optional: 1/2 cup cooked and crumbled bacon
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the tomatoes and place them in a single layer on paper towels. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture. Pat the tomatoes dry with additional paper towels.
- In the pre-baked pie crust, layer the tomato slices, basil, and green onions. For extra flavor, you can also add a layer of cooked and crumbled bacon.
- In a medium bowl, combine the shredded mozzarella, shredded cheddar, mayonnaise, black pepper, and garlic powder. Stir until well mixed.
- Spread the cheese and mayonnaise mixture evenly over the top of the tomatoes, covering them completely. (Alternatively, you can switch these steps, and place the tomatoes on top of the cheese mixture if you prefer.)
- Place the pie in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and bubbly.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
