This addictive mix combines the satisfying crunch of cereals and crackers with warm pumpkin pie spices that make your kitchen smell like autumn.
The beauty of this recipe lies in its perfect balance of sweet and savory flavors. Each handful delivers crispy textures and cozy spice notes that pair beautifully with everything from movie nights to tailgate parties.
You probably have most of these ingredients sitting in your pantry right now!
Why You’ll Love This Recipe
The combination of Chex cereals and oyster crackers creates an irresistible texture that keeps you coming back for more.
The seasoning blend is what makes this recipe truly special. Pumpkin pie spice brings warmth and sweetness, while garlic and onion powder add a savory depth that prevents the mix from being too one-note.
It’s incredibly versatile too.
Pack it in mason jars for gifts, bring it to potlucks, or keep a bowl on the counter for easy snacking throughout the week.
The recipe scales beautifully if you’re feeding a crowd. Double or triple the ingredients and use a large roasting pan to make party-sized batches.
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups oyster crackers
- 1 cup salted peanuts
- 3 tablespoons butter, melted
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt (optional, if using unsalted peanuts)
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Instructions
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the Corn Chex, Wheat Chex, oyster crackers, and peanuts. Toss gently to distribute evenly.
In a small bowl, whisk together the melted butter, pumpkin pie spice, garlic powder, and onion powder until well combined.
Pour the seasoned butter over the cereal mixture. Use a large spoon or your hands to toss everything together, making sure all pieces are evenly coated.
Spread the mixture in a single layer on your prepared baking sheet. Don’t overcrowd – use two sheets if necessary.
Bake for 15 minutes, stirring once halfway through. The mix should be golden and fragrant when done.
Remove from oven and spread on paper towels to cool completely. The mix will continue to crisp up as it cools.
Store in an airtight container for up to one week. Though it rarely lasts that long once people discover it!
Tips for the Best Results
Make sure your butter mixture is evenly distributed before baking. Uneven coating leads to some pieces being bland while others are overly seasoned.
Don’t skip the halfway stirring step. This ensures even browning and prevents any pieces from burning on the bottom.
Let the mix cool completely before storing. Any residual heat will create condensation in your storage container, making everything soggy.
Feel free to customize the spice blend to your taste. Add a pinch of cayenne for heat, or extra cinnamon for more sweetness.
This recipe also works beautifully with other nuts like pecans or cashews. Substitute up to half the peanuts with your favorite variety for a gourmet twist.
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Pumpkin Spice Crunch Mix
This irresistible Pumpkin Spice Crunch Mix combines crispy Chex cereals, oyster crackers, and peanuts tossed in seasoned melted butter with warm pumpkin pie spice, garlic powder, and onion powder. Baked until golden and fragrant, this addictive snack mix delivers the perfect balance of sweet autumn spices and savory crunch.
- Total Time: 25 minutes
- Yield: About 6 cups 1x
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups oyster crackers
- 1 cup salted peanuts
- 3 tablespoons butter, melted
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt (optional, if using unsalted peanuts)
Instructions
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the Corn Chex, Wheat Chex, oyster crackers, and peanuts. Toss gently to distribute evenly.
- In a small bowl, whisk together the melted butter, pumpkin pie spice, garlic powder, and onion powder until well combined.
- Pour the seasoned butter over the cereal mixture. Use a large spoon or your hands to toss everything together, making sure all pieces are evenly coated.
- Spread the mixture in a single layer on your prepared baking sheet. Don’t overcrowd – use two sheets if necessary.
- Bake for 15 minutes, stirring once halfway through. The mix should be golden and fragrant when done.
- Remove from oven and spread on paper towels to cool completely. The mix will continue to crisp up as it cools.
- Store in an airtight container for up to one week. Though it rarely lasts that long once people discover it!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
