The aroma of garlic bread wafting through your home is one of life’s simple pleasures.
If you decide to serve this pull-apart wreath for a holiday gathering, the empty plate at the end of the night will say it all.
This pull-apart garlic bread wreath isn’t just delicious—it’s a showstopper that looks much more complicated than it actually is.
Perfect for holiday tables, game day spreads, or family dinners when you want something a bit special.
Why You’ll Love This Recipe
The pull-apart design means everyone can grab their portion without any cutting or serving utensils.
The combination of herbs, butter, and garlic creates layers of flavor that store-bought garlic bread simply can’t match.
It’s surprisingly simple to make, even if you’re new to baking bread. The wreath shape looks impressive but requires no special skills or equipment.
You can prepare it ahead of time and bake it just before serving, making it perfect for entertaining.
Ingredients
- 2 pounds store-bought pizza dough (or homemade, if you prefer)
- 8 tablespoons (1 stick) unsalted butter, melted
- 6 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Optional: 2 tablespoons of milk for brushing
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Instructions
- Remove pizza dough from refrigerator and allow it to come to room temperature for about 30 minutes.
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
- In a small bowl, combine the melted butter, minced garlic, chopped herbs, salt, and pepper. Set aside.
- Divide the dough into approximately 28-30 equal-sized balls, about the size of a golf ball.
- Dip each ball into the garlic butter mixture, making sure it’s well-coated on all sides.
- Arrange the coated dough balls in a circle on your prepared baking sheet, forming a wreath shape. Leave a hole in the center about 4 inches wide.
- Sprinkle half the mozzarella and parmesan between the dough balls as you arrange them.
- Cover the wreath with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
- After rising, brush any remaining garlic butter over the top of the dough balls.
- Sprinkle the remaining cheese over the wreath.
- If using, brush the tops with a little milk for a golden crust.
- Bake for 23-25 minutes, until the bread is golden brown and cooked through.
- Allow to cool for 5 minutes before serving.
- For presentation, you can place a small bowl of extra marinara or ranch dip in the center hole of the wreath.
The wreath is best enjoyed warm, straight from the oven. If you happen to have leftovers (which is rare in my house!), you can store them in an airtight container for up to 2 days.
Reheat in a 350°F oven for about 5 minutes to get back some of that fresh-baked texture.
This pull-apart garlic bread wreath isn’t just food – it’s an experience that brings people together. The moment you place it on the table, watch as everyone gravitates toward it.
Print
This is a stunning yet simple pull-apart bread shaped into a festive wreath. Soft dough balls are coated in garlic herb butter, sprinkled with mozzarella and parmesan cheese, then baked until golden brown.
- Total Time: 45 minutes
- Yield: Serves 8–10 people 1x
Ingredients
- 2 pounds store-bought pizza dough (or homemade, if you prefer)
- 8 tablespoons (1 stick) unsalted butter, melted
- 6 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Optional: 2 tablespoons of milk for brushing
Instructions
- Remove pizza dough from refrigerator and allow it to come to room temperature for about 30 minutes.
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
- In a small bowl, combine the melted butter, minced garlic, chopped herbs, salt, and pepper. Set aside.
- Divide the dough into approximately 28-30 equal-sized balls, about the size of a golf ball.
- Dip each ball into the garlic butter mixture, making sure it’s well-coated on all sides.
- Arrange the coated dough balls in a circle on your prepared baking sheet, forming a wreath shape. Leave a hole in the center about 4 inches wide.
- Sprinkle half the mozzarella and parmesan between the dough balls as you arrange them.
- Cover the wreath with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
- After rising, brush any remaining garlic butter over the top of the dough balls.
- Sprinkle the remaining cheese over the wreath.
- If using, brush the tops with a little milk for a golden crust.
- Bake for 23-25 minutes, until the bread is golden brown and cooked through.
- Allow to cool for 5 minutes before serving.
- For presentation, you can place a small bowl of extra marinara or ranch dip in the center hole of the wreath.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
