Looking for an easy, comforting dinner packed with flavor?
This One-Pot Creamy Tomato Basil Ravioli combines tender ravioli with a luscious tomato-basil cream sauce in just one pot!
With minimal prep and cleanup, it’s the perfect dish for busy weeknights or a cozy dinner at home.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream
- ½ teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon dried Italian seasoning
- 1 package (20 oz) refrigerated cheese ravioli (or your favorite variety)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh basil, chopped (plus more for garnish)
- Salt and pepper to taste
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How to Make Tomato Basil Ravioli
- Sauté the Garlic:
Heat the olive oil in a large pot or deep skillet over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. - Make the Tomato Base:
Stir in the crushed tomatoes, chicken broth, heavy cream, red pepper flakes (if using), and Italian seasoning. Mix well and bring the mixture to a gentle simmer. - Cook the Ravioli:
Add the ravioli to the pot, stirring to coat them in the sauce. Cover and simmer over medium-low heat for 8-10 minutes, stirring occasionally, until the ravioli are tender and cooked through. - Add the Cheese and Basil:
Reduce the heat to low and stir in the Parmesan cheese, mozzarella cheese, and fresh basil. Mix until the cheese is melted and the sauce is creamy. - Serve:
Taste and adjust seasoning with salt and pepper as needed. Garnish with additional fresh basil and serve hot. Enjoy!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy nights.
- One-Pot Convenience: Fewer dishes to clean means more time to enjoy your meal.
- Rich and Creamy Flavor: The combination of tomato, cream, and cheese creates a velvety sauce that’s absolutely irresistible.
- Family-Friendly: The mild, comforting flavors are a hit with kids and adults alike.
- Customizable: Add grilled chicken, shrimp, or your favorite vegetables to make this dish your own.
This creamy tomato basil ravioli proves that simple ingredients can create something truly special.
Whether you’re enjoying a quiet evening at home or sharing it with loved ones, this dish delivers comfort and flavor in every bite—all without the extra dishes!
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One-Pot Creamy Tomato Basil Ravioli
This creamy, one-pot dish features tender, cheese-filled ravioli smothered in a velvety tomato-basil cream sauce. It’s a simple yet decadent dish that’s perfect for busy weeknights or when you crave a restaurant-quality meal at home!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream
- ½ teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon dried Italian seasoning
- 1 package (20 oz) refrigerated cheese ravioli (or your favorite variety)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh basil, chopped (plus more for garnish)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot or deep skillet over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
- Stir in the crushed tomatoes, chicken broth, heavy cream, red pepper flakes (if using), and Italian seasoning. Mix well and bring the mixture to a gentle simmer.
- Add the ravioli to the pot, stirring to coat them in the sauce. Cover and simmer over medium-low heat for 8-10 minutes, stirring occasionally, until the ravioli are tender and cooked through.
- Reduce the heat to low and stir in the Parmesan cheese, mozzarella cheese, and fresh basil. Mix until the cheese is melted and the sauce is creamy.
- Taste and adjust seasoning with salt and pepper as needed. Garnish with additional fresh basil and serve hot. Enjoy!
Notes
- Add Protein or Veggies: Grilled chicken, shrimp, or sautéed mushrooms pair wonderfully with this dish. You can also stir in spinach or peas for added nutrition.
- Reheating Tip: Reheat leftovers on the stovetop over low heat, adding a splash of broth or milk to loosen the sauce as needed.
- Prep Time: 10
- Cook Time: 25
Made it this evening. We loved it! Perfect for a cold December supper.