This one’s for all my “just give me something sweet but don’t make me turn on the oven” folks.

This No-Bake Strawberry Lasagna has layers of buttery graham crackers, a creamy cheesecake-like filling, fresh strawberries, and a whipped topping that ties it all together.

It’s light but rich, easy to throw together, and looks way fancier than the effort it takes. Perfect for holidays or family gatherings in the summer.

This dessert is a showstopper in a 9×13. And the best part? You don’t have to bake a thing!

Ingredients:

For the crust:

2 cups graham cracker crumbs (about 14 full sheets)
½ cup (1 stick) melted butter
2 tablespoons sugar

Cream cheese layer:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping (like Cool Whip)

Strawberry layer:

1 box (3 oz) strawberry Jell-O
½ cup boiling water
1½ cups sliced fresh strawberries
1 cup cold water

OXO Good Grips Glass Pie Plate with Lid

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Topping:

1 container (8 oz) whipped topping
Extra strawberries for garnish

Instructions:

1. Make the Crust:

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
Press firmly into the bottom of a 9×13-inch dish. Place in the fridge while you prepare the filling.

2. Make the Cream Cheese Layer:

In a mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla, and mix until combined.
Fold in the whipped topping gently until smooth and fluffy.
Spread evenly over the chilled crust and return to the fridge.

3. Make the Strawberry Layer:

In a bowl, dissolve the strawberry Jell-O in boiling water. Stir well, then add cold water.
Let it cool slightly (so it doesn’t melt the cream cheese layer), then fold in sliced strawberries.
Carefully spoon or pour this over the cream cheese layer. Chill in the fridge until set—at least 4 hours, or overnight if you can.

4. Add the Final Layer:

Once the strawberry layer is fully set, spread the remaining whipped topping evenly over the top.
Garnish with extra sliced strawberries if you’d like.

Tips & Variations

Crust swap: Use Golden Oreos or vanilla wafer cookies instead of graham crackers for a slightly sweeter base.
Fresh or frozen berries: Fresh strawberries work best for texture, but thawed frozen ones will do in a pinch.
Want extra flair? Drizzle with melted white chocolate or a sprinkle of crushed freeze-dried strawberries.