Turn your Thanksgiving leftovers into a creative and mouthwatering dish with these Savory Stuffing Waffles with Turkey Gravy!
Perfectly crisp on the outside and soft on the inside, these waffles are packed with stuffing goodness and topped with warm, flavorful turkey gravy for a comforting twist on traditional leftovers.
Why You’ll Love This Recipe
- Crispy and Flavorful: The waffle iron gives the stuffing a crispy, golden exterior, while the inside remains soft and flavorful.
- Comforting and Hearty: Topped with rich turkey gravy, this dish combines the best of holiday flavors into one satisfying meal.
- Quick and Easy: With minimal prep and simple ingredients, this recipe comes together in no time, making it perfect for a lazy post-holiday brunch or dinner.
Ingredients You’ll Need
For the Waffles:
- 4 cups leftover stuffing (any kind)
- 2 large eggs
- ½ cup turkey or chicken stock
- Nonstick cooking spray
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups turkey stock (or chicken stock)
- 1 cup shredded leftover turkey (optional)
- Salt and pepper to taste
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How to Make Stuffing Waffles
- Prepare the Batter:
In a large mixing bowl, combine the leftover stuffing, eggs, and turkey stock. Mix well until the stuffing is moist but not overly wet. The mixture should hold together when pressed. - Preheat the Waffle Iron:
Heat your waffle iron to medium-high and lightly coat it with nonstick cooking spray. - Cook the Waffles:
Scoop about 1 cup of the stuffing mixture (or enough to fill your waffle iron) into the preheated waffle maker. Close the lid and cook for 5-7 minutes, or until the waffle is golden brown and crispy. Repeat with the remaining batter. - For the Turkey Gravy, Create a Roux:
In a medium saucepan, melt the butter over medium heat. Stir in the flour and whisk continuously for 1-2 minutes, until the mixture is golden and smooth. - Add the Stock:
Gradually pour in the turkey stock, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes. - Add Turkey and Season:
If using, stir in the shredded leftover turkey and let it heat through. Season the gravy with salt and pepper to taste.
Give your leftovers a gourmet makeover with these Savory Stuffing Waffles with Turkey Gravy—it’s a dish that will have everyone asking for seconds!
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Savory Stuffing Waffles with Turkey Gravy
Crispy on the outside and tender on the inside, these savory stuffing waffles are the ultimate way to reimagine your holiday leftovers.
- Total Time: 25 minutes
- Yield: 4–6 waffles 1x
Ingredients
Scale
For the Stuffing Waffles:
- 4 cups leftover stuffing (any kind)
- 2 large eggs
- ½ cup turkey or chicken stock
- Nonstick cooking spray
For the Turkey Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups turkey stock (or chicken stock)
- 1 cup shredded leftover turkey (optional)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the leftover stuffing, eggs, and turkey stock. Mix well until the stuffing is moist but not overly wet. The mixture should hold together when pressed.
- Heat your waffle iron to medium-high and lightly coat it with nonstick cooking spray.
- Scoop about 1 cup of the stuffing mixture (or enough to fill your waffle iron) into the preheated waffle maker. Close the lid and cook for 5-7 minutes, or until the waffle is golden brown and crispy. Repeat with the remaining batter.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and whisk continuously for 1-2 minutes, until the mixture is golden and smooth.
- Gradually pour in the turkey stock, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- If using, stir in the shredded leftover turkey and let it heat through. Season the gravy with salt and pepper to taste.
Notes
- If the stuffing mixture feels too dry, add a bit more turkey stock or even a splash of milk. If it’s too wet, add a little extra stuffing or breadcrumbs to help it bind together.
- If you don’t have turkey stock, you can substitute with chicken stock or broth. You can also add a dash of soy sauce or Worcestershire sauce to enhance the gravy’s umami flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
