Cutting a watermelon can be a refreshing summer activity, but it often seems like a daunting task due to its size and tough rind.
So today, we’re sharing multiple ways you can cut a watermelon to make it easier for serving at picnics, barbecues, or just as a healthy snack at home.
Let’s dig in to the different cuts and slices….
1. Classic Wedges
Start by washing the watermelon thoroughly. Once clean, cut off both ends to create a stable base.
Stand the watermelon on one of the flat ends and cut it in half lengthwise. Next, cut each half into quarters lengthwise, and then slice each quarter into three to four wedges, depending on the size of the watermelon.
This method is perfect for picnics and casual gatherings, where guests can easily grab a wedge and enjoy the refreshing fruit.
2. Bite-Sized Cubes
As with the wedges, cut off both ends to create a stable base. Stand the watermelon on one of the flat ends and cut it in half lengthwise.
Lay each half flat on the cutting board and make vertical cuts to create slices about one to two inches wide.
Rotate the watermelon and cut horizontally to create a grid of cubes. This type of cut is great for fruit salads or as a quick snack, and the cubes can be stored in an airtight container in the fridge for convenience.
3. Watermelon Sticks
After washing the watermelon and cutting off both ends, stand the watermelon on one of the flat ends and cut it in half lengthwise.
Lay each half flat on the cutting board and cut each half into one to two-inch wide strips. Turn the watermelon and cut the strips again to create sticks.
Watermelon sticks are great for kids and easy to hold, making them a perfect addition to a platter for easy grabbing!
4. Watermelon Balls
First, wash the watermelon and cut it in half. Using a melon baller, scoop out the flesh in circular motions, continuing until you’ve used up all the flesh.
- Features two different sized scoops, 1 inch and 1-1/4 inch diameter.
- Easily scoop decorative balls from melon, butter, pears, apples, potatoes, cheese and ice cream!
- Carving melons takes no time or effort. Perfect for fruit salads, garnishes and healthy fruit snacks.
- Ideal for scooping out cherry tomatoes, remove seeds from cucumbers or scoop out the core of an apple or pear and scrape strings from the inside of squash. Can also be used as a cookie drop!
- Comfortable wood handle.
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Watermelon balls are perfect for fruit salads, party platters, or as a decorative addition to drinks, adding a touch of elegance to your presentations.
5. Decorative Shapes
Wash the watermelon and cut off both ends to create a stable base. Cut the watermelon into one-inch thick slices. Using cookie cutters, cut out various shapes from each slice.
Decorative shapes are fun for themed parties and kids’ snacks. Arrange the shapes on a platter or use them as garnishes to add a whimsical touch to any dish.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Cutting a watermelon doesn’t have to be a chore!
With these five methods, you can enjoy this juicy fruit in a variety of ways, whether for casual snacking, entertaining guests, or adding a touch of visual appeal for especially picky eaters.
No matter which way you slice it, watermelon embodies the tastes of summer, so enjoy it!
