Easy Taco Soup

When it comes to quick and delicious weeknight meals, few dishes can compete with the simplicity and flavor of taco soup.

This easy-to-make recipe brings together all the beloved elements of a classic taco—spicy, savory, and satisfying—into a warm, comforting bowl of soup.

With minimal prep and a handful of ingredients, you’ll have a crowd-pleasing meal that’s perfect for busy nights or lazy weekends.

Ingredients You’ll Need

• 1 pound ground beef
• 1 onion, chopped
• 1 can of corn, drained
• 1 can of black beans, rinsed and drained
• 1 can of diced tomatoes, with juice
• 1 can of tomato sauce
• 1 can of green chilies
• 2 cups of water or beef broth
• 1 packet of taco seasoning mix
• Optional toppings: shredded cheese, sour cream, tortilla chips, avocado, cilantro

---

---

How to Make Taco Soup

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until it’s no longer pink. Break it apart with a spoon as it cooks.
2. Add Aromatics: Toss in the chopped onion and cook until it’s soft and translucent.
3. Mix in the Goodies: Add the corn, black beans, diced tomatoes, tomato sauce, green chilies, and water or beef broth to the pot. Stir everything together.
4. Season: Sprinkle the taco seasoning over the mixture and stir until well combined.
5. Simmer: Bring your soup to a boil, then reduce the heat and let it simmer for about 20 minutes to blend all the flavors together.
6. Serve: Ladle the soup into bowls and add your favorite toppings like shredded cheese, a dollop of sour cream, crushed tortilla chips, diced avocado, or fresh cilantro.

Ways to Tailor Taco Soup to Your Tastes

Customizing taco soup is a great way to tailor it to your tastes or use up ingredients you have on hand. Here are some ideas:

1. Protein Variations: Use ground turkey, chicken, or even plant-based alternatives instead of beef for a different flavor or to make it lighter.
2. Add Extra Veggies: Toss in diced bell peppers, zucchini, or corn for added texture and nutrition.
3. Spice Levels: Adjust the heat by adding more or less taco seasoning or incorporating chopped jalapeños, hot sauce, or a pinch of cayenne pepper.
4. Beans Variety: Swap black beans for kidney beans, pinto beans, or a combination for different textures and flavors.
5. Tomato Base: Use fire-roasted tomatoes or add a splash of lime juice for a tangier flavor.
6. Creaminess: Stir in a bit of cream cheese or sour cream for a creamy texture.
7. Toppings: Experiment with different toppings like sliced jalapeños, pickled onions, or sliced radishes. Add a dollop of guacamole or a sprinkle of feta cheese for a twist.
8. Herbs and Spices: Enhance the flavor with fresh cilantro, a squeeze of lime, or a pinch of cumin.

Enjoy your easy taco soup! It’s a simple meal that’s full of flavor and sure to be a hit with the whole family.

Print