Best Crock-Pot Marry Me Chicken

Looking for a recipe that’s as heartwarming as it is mouthwatering?

This Crock-Pot Marry Me Chicken might just win hearts—and stomachs!

This creamy, savory dish with a hint of sun-dried tomato tang is so irresistible.

Let’s make it!

What You’ll Love About This Recipe

This slow cooker meal is more than just a meal—it’s an experience!

Here’s why you’ll fall head over heels for this recipe:

• Effortless Preparation: With just a few simple steps, the slow cooker does all the heavy lifting. It’s perfect for busy days when you want a home-cooked meal without spending hours in the kitchen.
• Incredible Flavor: The combination of tender chicken, creamy Parmesan sauce, and tangy sun-dried tomatoes creates a flavor profile that’s rich, comforting, and downright irresistible.
• Perfect for Any Occasion: Whether you’re making a weeknight dinner, hosting guests, or planning a romantic meal, this recipe fits the bill. It’s impressive yet approachable!
• Customizable Pairings: Serve it with pasta, rice, mashed potatoes, or even crusty bread.
• Crowd-Pleaser: This dish is loved by kids and adults alike, making it a great choice for family meals or potlucks.

Once you try it, you’ll see why this dish is a keeper. It’s simple, satisfying, and sure to become a regular in your meal rotation.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp olive oil (for searing)

For the Sauce:

• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes (julienned)
• 3 cloves garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional, for a kick)
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)

For Garnish:

• Fresh basil or spinach (chopped)
• Additional grated Parmesan (optional)

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How to Make Marry Me Chicken in Your Slow Cooker

1. Season the Chicken:
   Pat the chicken breasts dry and season with salt, pepper, garlic powder, and onion powder on both sides.
2. Sear the Chicken (Optional but Recommended):
   Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden. This step locks in flavor and creates a rich base for the sauce.
3. Prepare the Crock-Pot:
   Place the seared chicken breasts in the bottom of your slow cooker.
4. Mix the Sauce:
   In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, thyme, oregano, and crushed red pepper flakes. Pour this mixture over the chicken in the Crock-Pot.
5. Cook:
   Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the chicken is tender and fully cooked (internal temperature reaches 165°F).
6. Thicken the Sauce (Optional):
   If you prefer a thicker sauce, stir in the cornstarch slurry during the last 30 minutes of cooking and let it simmer in the slow cooker.
7. Serve:
   Garnish with fresh basil or parsley and a sprinkle of Parmesan. Serve over pasta, rice, or mashed potatoes to soak up that heavenly sauce.

Tips for Success

• Use fresh chicken breasts: Fresh chicken gives the best texture, but you can also use boneless thighs if you prefer darker meat.
• Customizable heat: Add or skip the crushed red pepper based on your spice tolerance.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave to avoid separating the cream.

This Crock-Pot Marry Me Chicken is pure comfort food that’s simple to make yet fancy enough to serve guests.

The combination of creamy sauce, savory chicken, and sun-dried tomatoes is irresistible.

Give it a try—and watch the compliments roll in!

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