Comforting Chicken Noodle Soup

When the weather turns crisp or you’re feeling under the weather, nothing soothes the soul quite like a steaming bowl of chicken noodle soup.

This timeless comfort food is renowned for its hearty flavors and nurturing qualities, offering both warmth and satisfaction with every spoonful.

Whether you’re recovering from a cold or simply in need of some culinary comfort, this recipe provides a perfect balance of tender chicken, savory broth, and comforting noodles.

Thankfully, it’s quick and easy to prepare—and much healthier than the cans at the store!

What’s to Love About This Chicken Noodle Soup?

This recipe is straightforward and requires minimal fuss, making it accessible for both novice and experienced cooks.

With just a few basic ingredients and steps, you can whip up a delicious homemade soup without spending hours in the kitchen.

Packed with vegetables, lean protein, and wholesome broth, this soup is as nutritious as it is comforting. It’s a great option for a light yet filling meal.

Plus, it’s a great canvas for customization. You can easily adjust the vegetables, seasoning, or noodles to suit your preferences or what you have on hand.

Ingredients You’ll Need

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup diced carrots
• 1 cup sliced celery
• 3 garlic cloves, minced
• Salt and pepper to taste
• 8 cups chicken broth
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 2 cups cooked, shredded chicken
• 8 ounces egg noodles
• Fresh parsley for garnish

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How to Make Homemade Chicken Noodle Soup

1. Start with the Veggies: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Stir in the garlic and cook for another minute.
2. Season: Sprinkle the veggies with salt and pepper. This will help bring out their flavors.
3. Add Broth: Pour in the chicken broth and add the bay leaves and dried thyme. Bring the mixture to a boil.
4. Add Chicken: Once boiling, reduce the heat and add the shredded chicken. Let it simmer for about 10 minutes to blend the flavors.
5. Noodles: Increase the heat back to medium and stir in the egg noodles. Cook according to the package instructions, usually for about 6-8 minutes, until they are tender.
6. Final Touches: Remove the bay leaves and give the soup a final taste test. Adjust the seasoning if necessary.
7. Serve: Ladle the soup into bowls and sprinkle with fresh parsley for a pop of color and freshness.

Enjoy it with some crusty bread for dipping, and you’ve got yourself a full, satisfying meal!

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