Holiday entertaining just got more festive with this eye-catching Christmas Ornament Charcuterie Board!
This simple yet stunning appetizer brings holiday cheer to any gathering while keeping your stress levels down.
I created this for our neighborhood holiday party last year, and guests couldn’t stop talking about it.
The best part? It looks impressively intricate but requires zero cooking skills – just some simple arranging that anyone can master.
The round shape mimics a classic Christmas ornament, complete with a “ribbon top” made from colorful ingredients.
Why You’ll Love This Recipe
This charcuterie board is completely customizable – swap in your favorite meats, cheeses, and accompaniments.
It creates an instant wow factor with minimal effort, making you look like a holiday entertaining pro.
Kids and adults alike are drawn to the playful presentation, making it perfect for multi-generation gatherings.
You can prep all ingredients ahead of time and assemble just before guests arrive.
It works equally well as an appetizer for a dinner party or as the centerpiece of a holiday open house.
Ingredients
- 8 oz round gouda or brie cheese (for the center of the ornament)
- 6 oz prosciutto, loosely rolled into small roses
- 6 oz salami, folded into quarters
- 4 oz pepperoni slices
- 4 oz cheddar cheese, cut into small cubes
- 1 cup red grapes
- ½ cup green olives
- ½ cup dried cranberries
- ½ cup pistachios, shelled
- ¼ cup blueberries
- ¼ cup blackberries
- Fresh rosemary sprigs
- 3 breadsticks (for the ornament “hanger”)
- Assorted crackers (to serve alongside)
- 2 tablespoons honey
- 2 tablespoons fig jam
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Instructions
Start with a large round platter or board as your base.
Place the round of gouda or brie in the center of your platter – this forms the main body of your ornament.
Arrange prosciutto roses in a circle around the center cheese, forming the first “ring” of your ornament.
Create a second ring using alternating groups of folded salami, pepperoni, and cheddar cubes.
Make a third, outer ring using the fruits and nuts – group red items (cranberries, red grapes) together, then green items (olives, pistachios), and dark items (blackberries, blueberries) to create color blocks.
At the top of your ornament, create a “ribbon” design using strategically placed rows of green olives and cranberries.
Break breadsticks in half and arrange them at the very top of your ornament to create the look of an ornament hanger.
Tuck small sprigs of rosemary between sections for color and a festive aroma.
Place small bowls of honey and fig jam near the board for dipping.
Arrange crackers in a half-circle at the bottom of your platter to complete the presentation.
Serving Tips
Let cheeses come to room temperature for 30 minutes before serving for optimal flavor and texture.
Provide small cheese knives and cocktail picks to make serving easier for your guests.
This board pairs beautifully with mulled wine, champagne, or a signature holiday cocktail.
For a sweet variation, include some chocolate-covered nuts or dried fruits on your board.
If making ahead, cover loosely with plastic wrap and refrigerate for up to 4 hours before serving.
Consider adding name tags for any unusual cheeses or ingredients to help guests navigate the board.
This Christmas Ornament Charcuterie Board brings the joy of holiday decorations to your table in edible form.
It’s not just food – it’s a conversation starter that brings people together. The combination of savory, sweet, and crunchy elements offers something for everyone.
The best holiday recipes make memories, not stress – and this festive appetizer delivers just that!
Print
Christmas Ornament Charcuterie Board
This festive Christmas Ornament Charcuterie Board turns simple ingredients into a holiday-themed conversation starter. Great for holiday parties or Christmas grazing tables!
- Total Time: 20 minutes
- Yield: Serves 6–8 people 1x
Ingredients
- 8 oz round gouda or brie cheese (for the center of the ornament)
- 6 oz prosciutto, loosely rolled into small roses
- 6 oz salami, folded into quarters
- 4 oz pepperoni slices
- 4 oz cheddar cheese, cut into small cubes
- 1 cup red grapes
- ½ cup green olives
- ½ cup dried cranberries
- ½ cup pistachios, shelled
- ¼ cup blueberries
- ¼ cup blackberries
- Fresh rosemary sprigs
- 3 breadsticks (for the ornament “hanger”)
- Assorted crackers (to serve alongside)
- 2 tablespoons honey
- 2 tablespoons fig jam
Instructions
- Start with a large round platter or board as your base.
- Place the round of gouda or brie in the center of your platter – this forms the main body of your ornament.
- Arrange prosciutto roses in a circle around the center cheese, forming the first “ring” of your ornament.
- Create a second ring using alternating groups of folded salami, pepperoni, and cheddar cubes.
- Make a third, outer ring using the fruits and nuts – group red items (cranberries, red grapes) together, then green items (olives, pistachios), and dark items (blackberries, blueberries) to create color blocks.
- At the top of your ornament, create a “ribbon” design using strategically placed rows of green olives and cranberries.
- Break breadsticks in half and arrange them at the very top of your ornament to create the look of an ornament hanger.
- Tuck small sprigs of rosemary between sections for color and a festive aroma.
- Place small bowls of honey and fig jam near the board for dipping.
- Arrange crackers in a half-circle at the bottom of your platter to complete the presentation.
- Start with a large round platter or board as your base.
- Place the round of gouda or brie in the center of your platter – this forms the main body of your ornament.
- Arrange prosciutto roses in a circle around the center cheese, forming the first “ring” of your ornament.
- Create a second ring using alternating groups of folded salami, pepperoni, and cheddar cubes.
- Make a third, outer ring using the fruits and nuts – group red items (cranberries, red grapes) together, then green items (olives, pistachios), and dark items (blackberries, blueberries) to create color blocks.
- At the top of your ornament, create a “ribbon” design using strategically placed rows of green olives and cranberries.
- Break breadsticks in half and arrange them at the very top of your ornament to create the look of an ornament hanger.
- Tuck small sprigs of rosemary between sections for color and a festive aroma.
- Place small bowls of honey and fig jam near the board for dipping.
- Arrange crackers in a half-circle at the bottom of your platter to complete the presentation.
- Start with a large round platter or board as your base.
- Place the round of gouda or brie in the center of your platter – this forms the main body of your ornament.
- Arrange prosciutto roses in a circle around the center cheese, forming the first “ring” of your ornament.
- Create a second ring using alternating groups of folded salami, pepperoni, and cheddar cubes.
- Make a third, outer ring using the fruits and nuts – group red items (cranberries, red grapes) together, then green items (olives, pistachios), and dark items (blackberries, blueberries) to create color blocks.
- At the top of your ornament, create a “ribbon” design using strategically placed rows of green olives and cranberries.
- Break breadsticks in half and arrange them at the very top of your ornament to create the look of an ornament hanger.
- Tuck small sprigs of rosemary between sections for color and a festive aroma.
- Place small bowls of honey and fig jam near the board for dipping.
- Arrange crackers in a half-circle at the bottom of your platter to complete the presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
