Sometimes the most beloved treats are the ones that bring people together around a shared bowl.
This caramel apple dip transforms two classic fall flavors into an irresistible party favorite that disappears faster than you can make it.
The combination of smooth, creamy caramel and crisp apple slices creates that perfect balance of sweet and fresh that makes everyone reach for just one more bite.
What makes this recipe truly shine is how it captures all the flavors of a caramel apple without the sticky mess.
You get that rich, buttery caramel taste in a form that’s perfect for sharing and socializing!
Why You’ll Love This Recipe
This caramel apple dip strikes the perfect balance between indulgent and fresh. The warm, rich caramel pairs beautifully with cool, crisp apple slices for a contrast that keeps you coming back.
The recipe comes together in under 10 minutes using simple ingredients you likely have on hand.
It’s incredibly versatile and works for any occasion from casual family movie nights to elegant fall dinner parties. Your guests will think you spent much more time on it than you actually did.
The dip stays smooth and creamy even as it cools, making it perfect for buffet-style serving. You can make it ahead and gently reheat when ready to serve.
Ingredients
- 8 oz cream cheese, softened to room temperature
- ½ cup packed light brown sugar
- ¼ cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup caramel sauce (store-bought or homemade)
- 6-8 medium apples (Honeycrisp, Granny Smith, or Gala work well)
- 2 tablespoons lemon juice
- ½ cup chopped toasted pecans or walnuts (optional)
- ½ cup mini chocolate chips (optional)
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Instructions
Cut apples into thin wedges and place in a large bowl. Toss with lemon juice to prevent browning and arrange on a serving platter.
In a medium saucepan over medium-low heat, combine brown sugar, heavy cream, and butter. Stir constantly until the mixture is smooth and begins to bubble gently.
Add the softened cream cheese to the saucepan. Whisk continuously until completely smooth and no lumps remain, about 2-3 minutes.
Remove from heat and stir in vanilla extract, cinnamon, and salt. The mixture should be smooth and creamy.
Gradually whisk in the caramel sauce until fully incorporated. Taste and adjust sweetness if needed.
Transfer the warm dip to a serving bowl. If desired, sprinkle chopped nuts and mini chocolate chips over the top for extra texture and flavor.
Serve immediately while warm with the prepared apple slices. The dip can be enjoyed warm or at room temperature.
Serving Suggestions:
Try serving with other dippers like graham crackers, vanilla wafers, or pretzel rods for variety.
This dip also pairs wonderfully with sliced pears, strawberries, or even pound cake cubes for an elevated dessert experience.
Print
Caramel Apple Dip
Made with cream cheese, brown sugar, and caramel sauce, this smooth and rich dip comes together in just 10 minutes on the stovetop!
- Total Time: 10 minutes
- Yield: Serves 8–10 people 1x
Ingredients
- 8 oz cream cheese, softened to room temperature
- ½ cup packed light brown sugar
- ¼ cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup caramel sauce (store-bought or homemade)
- 6–8 medium apples (Honeycrisp, Granny Smith, or Gala work well)
- 2 tablespoons lemon juice
- ½ cup chopped toasted pecans or walnuts (optional)
- ½ cup mini chocolate chips (optional)
Instructions
- Cut apples into thin wedges and place in a large bowl. Toss with lemon juice to prevent browning and arrange on a serving platter.
- In a medium saucepan over medium-low heat, combine brown sugar, heavy cream, and butter. Stir constantly until the mixture is smooth and begins to bubble gently.
- Add the softened cream cheese to the saucepan. Whisk continuously until completely smooth and no lumps remain, about 2-3 minutes.
- Remove from heat and stir in vanilla extract, cinnamon, and salt. The mixture should be smooth and creamy.
- Gradually whisk in the caramel sauce until fully incorporated. Taste and adjust sweetness if needed.
- Transfer the warm dip to a serving bowl. If desired, sprinkle chopped nuts and mini chocolate chips over the top for extra texture and flavor.
- Serve immediately while warm with the prepared apple slices. The dip can be enjoyed warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
