Sheet Pan Shrimp Fajitas

There’s something special about the sizzle of fajitas – that familiar sound in Mexican restaurants that turns heads as servers carry steaming platters to nearby tables.

But you don’t need to go out to enjoy this classic dish! This sheet pan version brings all that flavor home with minimal cleanup.

Why You’ll Love This Recipe

These sheet pan shrimp fajitas come together in under 30 minutes, making them perfect for busy weeknights.

The high heat of the oven gives the peppers a nice char while keeping the shrimp juicy and tender.

Best of all, everything cooks on one pan, so cleanup is a breeze.

Ingredients

• 1½ pounds large shrimp, peeled and deveined
• 3 bell peppers (mix of red, yellow, and green), sliced
• 1 large onion, sliced
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime
• Flour or corn tortillas
• Optional toppings: avocado slices, fresh cilantro, sour cream, lime wedges, salsa

Instructions

1. Preheat your oven to 425°F.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper.
3. Place the sliced peppers and onions on a large baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with half of the spice mixture. Toss to coat.
4. Spread the vegetables in an even layer and bake for 10 minutes.
5. Meanwhile, in a bowl, toss the shrimp with the remaining olive oil and spice mixture.
6. Remove the baking sheet from the oven, add the seasoned shrimp on top of the vegetables, and return to the oven for another 8-10 minutes, until the shrimp are pink and opaque.
7. Remove from the oven and squeeze fresh lime juice over everything.
8. Warm your tortillas in the microwave or in a dry skillet.
9. Serve the shrimp and vegetable mixture with warm tortillas and your favorite toppings.

Tips for Success

• Make sure the vegetables are spread in a single layer on the baking sheet. Overcrowding will cause them to steam rather than roast.
• Watch the shrimp carefully – they cook quickly and can become rubbery if left too long.
• For extra flavor, marinate the shrimp in the oil and spices for 30 minutes before cooking.
• Warm your tortillas just before serving for the best texture.

This simple sheet pan method delivers all the flavor of traditional fajitas without the fuss.

The combination of perfectly cooked shrimp and charred vegetables creates a meal that’s sure to become a regular in your dinner rotation!

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