One Pot Ground Beef Taco Skillet

This One Pot Ground Beef Taco Skillet is an easy, flavorful, and hearty meal that’s perfect for busy weeknights.

With seasoned ground beef, hearty rice, and a mix of delicious veggies, all cooked in one skillet, cleanup is a breeze.

Whether you serve it on its own or topped with your favorite taco fixings, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

This One Pot Ground Beef Taco Skillet is a winning combination of flavors and convenience. Not only does it come together in one pot, making cleanup a breeze, but it’s also customizable.

Whether you like it spicy, cheesy, or loaded with fresh toppings, this skillet will satisfy all your cravings.

It’s also packed with protein, veggies, and comforting rice that the whole family will love.

You’ll appreciate how quick and easy it is to prepare, while the rich, taco-inspired flavors will make it feel like a special meal.

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Ingredients You’ll Need

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice, rinsed
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (4 oz) can diced green chilies
• 1 cup beef broth
• 1 tablespoon taco seasoning
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Optional toppings: sour cream, chopped cilantro, shredded lettuce, diced tomatoes, or avocado

Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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How to Make This Ground Beef Taco Skillet

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat if needed.
2. Add the diced onion, bell pepper, and garlic to the skillet and sauté for 3-4 minutes, until softened.
3. Stir in the rice, taco seasoning, chili powder, cumin, and a pinch of salt and pepper. Cook for 1-2 minutes to toast the rice and enhance the flavors.
4. Pour in the diced tomatoes (with juices), green chilies, and beef broth. Stir to combine, making sure the rice is evenly distributed.
5. Bring the mixture to a simmer, then cover and reduce heat to low. Let it cook for 15-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
6. Once the rice is tender and the skillet is nearly dry, sprinkle the shredded cheese over the top. Cover again and let the cheese melt for 2-3 minutes.
7. Serve with your favorite taco toppings like sour cream, cilantro, shredded lettuce, or diced tomatoes. Enjoy your delicious one-pot taco skillet!

One Pot Ground Beef Taco Skillet

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This One Pot Ground Beef Taco Skillet is a flavorful, all-in-one meal packed with seasoned ground beef, tender rice, and melted cheese. Topped with fresh taco fixings like sour cream, avocado, and cilantro!

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice, rinsed
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (4 oz) can diced green chilies
• 1 cup beef broth
• 1 tablespoon taco seasoning
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Optional toppings: sour cream, chopped cilantro, shredded lettuce, diced tomatoes, or avocado

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat if needed.
2. Add the diced onion, bell pepper, and garlic to the skillet and sauté for 3-4 minutes, until softened.
3. Stir in the rice, taco seasoning, chili powder, cumin, and a pinch of salt and pepper. Cook for 1-2 minutes to toast the rice and enhance the flavors.
4. Pour in the diced tomatoes (with juices), green chilies, and beef broth. Stir to combine, making sure the rice is evenly distributed.
5. Bring the mixture to a simmer, then cover and reduce heat to low. Let it cook for 15-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
6. Once the rice is tender and the skillet is nearly dry, sprinkle the shredded cheese over the top. Cover again and let the cheese melt for 2-3 minutes.
7. Serve with your favorite taco toppings like sour cream, cilantro, shredded lettuce, or diced tomatoes. Enjoy your delicious one-pot taco skillet!

• Author: Jordan Mitchell
• Prep Time: 10 minutes
• Cook Time: 30 minutes