If you’re craving a hearty, comforting dish with the bold flavors of a Philly cheesesteak, this One Pot Philly Cheesesteak Beef Tips and Noodles is the perfect recipe!
Tender beef tips, sautéed peppers and onions, and savory seasonings all come together in one pot for an easy, delicious meal that’s packed with flavor for busy nights.
Why You’ll Love This Recipe
This one-pot beef tips and noodles is a complete meal in one dish, which means less cleanup and more time to relax.
The combination of tender beef, sautéed vegetables, savory broth, and gooey cheese gives you the rich and delicious flavors of a classic Philly cheesesteak without the hassle of a sandwich.
It’s easy to customize by adding your favorite cheese or veggies, and the noodles soak up all the delicious flavors, making every bite extra satisfying.
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Ingredients You’ll Need
- 1 lb beef stew tips or sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 8 oz egg noodles or any pasta of your choice
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup provolone cheese, shredded (or more, depending on preference)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
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How to Make Philly Cheesesteak Beef Tips and Noodles
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips and cook for about 5-7 minutes, browning them on all sides. Once browned, remove the beef from the skillet and set it aside.
- In the same skillet, add the onion, bell pepper, and garlic. Sauté for 3-4 minutes until the vegetables soften and become fragrant.
- Add the beef broth, Worcestershire sauce, Dijon mustard, paprika, garlic powder, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
- Return the beef to the skillet, and add the uncooked noodles. Stir everything together to ensure the noodles are submerged in the liquid.
- Cover the skillet, reduce the heat to low, and simmer for about 10-12 minutes, or until the noodles are tender and the liquid is mostly absorbed. Stir occasionally to prevent the noodles from sticking to the bottom.
- Once the noodles are cooked and the beef is tender, sprinkle the shredded provolone cheese on top. Cover the skillet again and let it sit for a couple of minutes until the cheese melts.
- Garnish with chopped parsley if desired, and serve hot. Enjoy your delicious One Pot Philly Cheesesteak Beef Tips and Noodles!
One-Pot Philly Cheesesteak Beef Tips and Noodles
This One-Pot Philly Cheesesteak Beef Tips and Noodles combines tender beef, sautéed peppers, and onions with perfectly cooked noodles in a savory broth. Topped with melted provolone cheese, it delivers all the bold, satisfying flavors of a classic Philly cheesesteak in one easy-to-make meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb beef stew tips or sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 8 oz egg noodles or any pasta of your choice
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup provolone cheese, shredded (or more, depending on preference)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips and cook for about 5-7 minutes, browning them on all sides. Once browned, remove the beef from the skillet and set it aside.
- In the same skillet, add the onion, bell pepper, and garlic. Sauté for 3-4 minutes until the vegetables soften and become fragrant.
- Add the beef broth, Worcestershire sauce, Dijon mustard, paprika, garlic powder, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
- Return the beef to the skillet, and add the uncooked noodles. Stir everything together to ensure the noodles are submerged in the liquid.
- Cover the skillet, reduce the heat to low, and simmer for about 10-12 minutes, or until the noodles are tender and the liquid is mostly absorbed. Stir occasionally to prevent the noodles from sticking to the bottom.
- Once the noodles are cooked and the beef is tender, sprinkle the shredded provolone cheese on top. Cover the skillet again and let it sit for a couple of minutes until the cheese melts.
- Garnish with chopped parsley if desired, and serve hot.
Notes
Broth Flavor: Adjust the flavor by using low-sodium beef broth to control the salt levels, and you can even use a beef bouillon cube dissolved in water if you prefer more concentrated flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
