Looking for a cozy, delicious, and simple meal that will please the entire family?
Crockpot Cheese Potatoes and Kielbasa is the answer! This dish combines tender potatoes, savory kielbasa sausage, and a rich, cheesy sauce—all slow-cooked to perfection in your crockpot.
It’s an easy-to-make meal that’s hearty enough to be served on its own or as a side dish.
Why You’ll Love This Recipe
Easy to Make: With just a few ingredients and minimal prep time, this crockpot recipe requires little effort. Simply layer the ingredients, mix up the cheesy sauce, and let your slow cooker do the rest.
Perfect for Busy Days: This recipe is ideal for busy days when you need a filling meal with little hands-on time. Just set it and forget it!
Comforting and Hearty: The combination of tender potatoes, savory kielbasa, and creamy cheese sauce makes this dish a comforting, satisfying meal that’s perfect for chilly nights or family dinners.
Customizable: You can easily adjust the recipe to your taste. Add in your favorite vegetables like bell peppers or mushrooms, or swap out the kielbasa for another type of sausage if you prefer.
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Ingredients You’ll Need
- 2 lbs kielbasa sausage, cut into 1-inch slices
- 4-5 large russet potatoes, peeled and sliced into thin rounds
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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How to Make Crockpot Cheesy Potatoes and Kielbasa
- Prepare the ingredients: Begin by slicing the kielbasa into 1-inch pieces, and peel and slice the potatoes into thin rounds. Dice the onion.
- Layer the crockpot: Start by adding half of the sliced potatoes to the bottom of the crockpot. Then, layer half of the kielbasa, followed by half of the diced onion. Repeat the layers with the remaining potatoes, kielbasa, and onion.
- Make the cheesy sauce: In a separate bowl, mix together the cream of mushroom soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until fully combined.
- Pour over the layers: Pour the cheese sauce evenly over the layers of potatoes, kielbasa, and onions in the crockpot. Spread it out to cover everything as best as you can.
- Cook: Cover the crockpot and cook on low for 6-7 hours or until the potatoes are tender and fully cooked.
- Serve: Once cooked, stir everything gently to combine. Garnish with fresh parsley if desired, and serve hot. Enjoy your cheesy, hearty meal!
Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheese Potatoes and Kielbasa is a comforting, hearty dish that combines tender potatoes, savory kielbasa sausage, and a creamy, melted cheddar cheese sauce. Slow-cooked to perfection, this one-pot meal is rich, flavorful, and ideal for cozy family dinners.
- Total Time: 0 hours
- Yield: 6–8 servings 1x
Ingredients
- 2 lbs kielbasa sausage, cut into 1-inch slices
- 4–5 large russet potatoes, peeled and sliced into thin rounds
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Slice the kielbasa into 1-inch pieces, peel and slice the potatoes into thin rounds, and dice the onion.
- Add half of the sliced potatoes to the bottom of the crockpot. Layer half of the kielbasa, followed by half of the diced onion. Repeat the layers with the remaining potatoes, kielbasa, and onion.
- In a separate bowl, mix together the cream of mushroom soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until fully combined.
- Pour the cheese sauce evenly over the layers of potatoes, kielbasa, and onions in the crockpot. Spread it out to cover everything as best as you can.
- Cover the crockpot and cook on low for 6-7 hours or until the potatoes are tender and fully cooked.
- Once cooked, stir everything gently to combine. Garnish with fresh parsley if desired, and serve hot. Enjoy your cheesy, hearty meal!
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low
Can I dice the potatoes
Sure! 🙂