If you’re looking for a comforting and easy dinner option that requires minimal effort and maximum flavor, this One Pot Ravioli Soup is just what you need.
Packed with delicious cheese-filled ravioli, savory vegetables, and a rich tomato-based broth, this soup is a crowd-pleaser that comes together in a single pot for easy cleanup!
Why You’ll Love This Recipe
Quick and Easy: This One Pot Ravioli Soup comes together in less than 30 minutes, making it an ideal choice for a weeknight dinner. No complicated steps, just simple ingredients and minimal prep.
Minimal Cleanup: With everything cooked in one pot, cleanup is a breeze. No need to worry about multiple pans and dishes.
Hearty and Filling: The combination of ravioli, vegetables, and broth creates a satisfying, wholesome meal that’s perfect for cozying up on cold nights.
Family-Friendly: The cheesy ravioli and flavorful broth are sure to be a hit with kids and adults alike. It’s the kind of dish everyone will love!
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Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 large carrot, sliced
- 1 stalk celery, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (about 9 oz) frozen cheese ravioli
- 2 cups fresh spinach or kale, chopped (optional)
- Freshly grated Parmesan cheese, for garnish (optional)
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How to Make One-Pot Ravioli Soup
- Prepare the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
- Add the liquids and seasonings: Stir in the diced tomatoes (with their juices), tomato sauce, chicken or vegetable broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.
- Cook the ravioli: Once the broth is boiling, add the frozen ravioli. Reduce the heat to a simmer and cook for 5-7 minutes, or until the ravioli float to the top and are cooked through.
- Add the greens: If you’re using spinach or kale, stir it into the soup during the last 2 minutes of cooking. Let it wilt down into the soup for added flavor and nutrition.
- Serve: Taste and adjust seasonings, adding more salt and pepper if necessary. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese, if desired.
- Enjoy! This hearty, comforting soup is perfect for a chilly evening or any time you want a quick and satisfying meal.
One Pot Ravioli Soup
This One Pot Ravioli Soup is a cozy, flavor-packed dish featuring tender cheese-filled ravioli swimming in a rich tomato broth with hearty vegetables and fresh greens. Topped with a sprinkle of Parmesan, it’s the perfect combination of comfort and simplicity for any night of the week.
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 large carrot, sliced
- 1 stalk celery, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (about 9 oz) frozen cheese ravioli
- 2 cups fresh spinach or kale, chopped (optional)
- Freshly grated Parmesan cheese, for garnish (optional)
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
- Stir in the diced tomatoes (with their juices), tomato sauce, chicken or vegetable broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.
- Once the broth is boiling, add the frozen ravioli. Reduce the heat to a simmer and cook for 5-7 minutes, or until the ravioli float to the top and are cooked through.
- If you’re using spinach or kale, stir it into the soup during the last 2 minutes of cooking. Let it wilt down into the soup for added flavor and nutrition.
- Taste and adjust seasonings, adding more salt and pepper if necessary. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese, if desired.
- Enjoy! This hearty, comforting soup is perfect for a chilly evening or any time you want a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
