One-Pot Lasagna Soup

If you’re yearning for the rich, layered goodness of lasagna but find yourself pressed for time, this easy one-pot lasagna soup is your new go-to recipe.

Combining all the savory elements of traditional lasagna into a comforting, hearty soup, this dish is a game-changer for busy weeknights.

With minimal prep and just one pot to clean, you can enjoy a warm, satisfying meal that brings the classic flavors of lasagna to your table in a fraction of the time!

What’s to Love About Lasagna Soup?

Unlike traditional lasagna, which involves layering and baking, this soup comes together in one pot. It’s perfect for a quick, weeknight dinner without the mess of multiple pans.

With just a 20-minute simmer for the noodles and a simple prep routine, you can have a delicious, home-cooked meal on the table in no time.

The familiar flavors and cheesy goodness make it a hit with kids and adults alike, making it a great family meal.

Want to ramp up the nutrition?

Add extra vegetables, like spinach or bell peppers, for a nutritional boost and adjust the seasonings to suit your taste.

Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons Italian seasoning
• 1 (15-ounce) can tomato sauce
• 1 (14.5-ounce) can diced tomatoes, undrained
• 4 cups chicken or beef broth
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

How to Make Lasagna Soup

1. Start with Sautéing: In a large pot, heat the olive oil over medium heat. Add the ground meat and cook until browned, breaking it apart as it cooks.
2. Add Aromatics: Toss in the chopped onion and minced garlic, cooking until the onion becomes translucent. Sprinkle in the salt, pepper, and Italian seasoning, giving everything a good stir.
3. Combine the Tomatoes: Pour in the tomato sauce and diced tomatoes, stirring to combine with the meat mixture.
4. Pour in the Broth: Slowly add the broth and bring the mixture to a boil.
5. Noodle Time: Drop the broken lasagna noodles into the pot. Reduce the heat and let it simmer until the noodles are tender, about 20 minutes.
6. Cheese Please: In a separate bowl, mix together the ricotta, mozzarella, and Parmesan cheeses.
7. Serve it Up: Once the noodles are cooked, ladle the hot soup into bowls. Dollop a generous spoonful of the cheese mixture into each bowl.
8. Garnish and Enjoy: Top with a sprinkle of fresh basil if desired and serve warm.

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This easy one-pot lasagna soup is not only simple to make but also saves you from washing a mountain of dishes.

It’s perfect for those chilly nights when you need a quick comfort meal. Enjoy!

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