There’s something incredibly comforting about a warm, homemade peach crisp.

It’s the perfect blend of sweet, juicy peaches and a buttery, crispy topping.

Whether you’re looking for an easy dessert to impress guests or a simple treat to enjoy with family, this recipe for peach crisp is sure to become a favorite.

Best of all, it’s made with fresh peaches, giving it a seasonal touch that’s hard to beat!

What’s To Love About This Peach Crisp?

There are so many reasons to fall in love with this peach crisp recipe.

Here are just a few:

Simple Ingredients: With common pantry staples and fresh peaches, you don’t need anything fancy to create this delicious dessert.
Quick and Easy: In just a few simple steps, you can have a warm, comforting dessert ready to enjoy.
Seasonal Flavor: Using fresh peaches gives this crisp a vibrant, natural sweetness that’s perfect for summer.
Versatile: This recipe can be easily adapted to use frozen or canned peaches, making it a year-round favorite.
Crowd-Pleaser: The combination of juicy peaches and a crunchy topping is sure to be a hit with everyone.

Convinced yet? Good! Let’s go bake….

Ingredients

To get started, you’ll need the following ingredients:

Fresh peaches (6-8 medium-sized, peeled and sliced)
Granulated sugar (1/4 cup)
Lemon juice (1 tablespoon)
Vanilla extract (1 teaspoon)
All-purpose flour (1 cup)
Brown sugar (3/4 cup)
Rolled oats (1/2 cup)
Ground cinnamon (1 teaspoon)
Unsalted butter (1/2 cup, cold and cut into small pieces)
Optional: a pinch of salt

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease a baking dish (around 9×13 inches) with butter or non-stick spray.

Prep the Peaches

In a large bowl, combine the peeled and sliced peaches with granulated sugar, lemon juice, and vanilla extract.
Mix well to coat the peaches evenly.
Pour the peach mixture into the prepared baking dish.

Make the Crisp Topping

In another bowl, combine the flour, brown sugar, rolled oats, ground cinnamon, and a pinch of salt (if using).
Add the cold, cubed butter to the dry ingredients.
Use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.

Assemble and Bake

Sprinkle the crisp topping evenly over the peaches in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
Allow the peach crisp to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Making the Best Peach Crisp Ever

Choose ripe, juicy peaches for the best flavor.
If peaches are out of season, you can use frozen or canned peaches (drained) as an alternative.
For added crunch, sprinkle some chopped nuts (like pecans or almonds) into the topping mixture.
Adjust the sugar levels to taste, especially if your peaches are very sweet.

Enjoy your peach crisp, and happy baking!

Want more delicious peach recipes? Try these desserts made with canned peaches.