Best Strawberry Rhubarb Crisp

If you’re looking for a dessert that perfectly balances sweet and tart flavors while being incredibly easy to make, look no further than this strawberry rhubarb crisp.

This delightful treat combines the juicy sweetness of strawberries with the tangy punch of rhubarb, all topped with a buttery, crunchy crisp!

Ingredients

For the Fruit Filling:

• 3 cups strawberries, hulled and quartered
• 3 cups rhubarb, chopped
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For the Crisp Topping:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

How to Make Strawberry Rhubarb Crisp

Prepare the Fruit Filling

1. Combine the Fruits: Start by mixing the strawberries and rhubarb in a large bowl. The combination of these two fruits creates a perfect balance of flavors that makes this crisp so special.
2. Add Sweetener and Thickener: Next, sprinkle the granulated sugar, cornstarch, and vanilla extract over the fruit. Stir everything together to ensure the fruit is well coated. The sugar enhances the natural sweetness of the strawberries, while the cornstarch helps thicken the filling as it bakes.
3. Transfer to Baking Dish: Pour the fruit mixture into a 9×13-inch baking dish, spreading it out evenly.

Make the Crisp Topping

1. Mix Dry Ingredients: In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. This mixture will form the deliciously crunchy topping.
2. Add Butter: Pour in the melted butter and mix until the topping resembles coarse crumbs. The butter binds the dry ingredients together and helps create that irresistible crisp texture.
3. Spread Over Fruit: Evenly distribute the topping over the fruit filling, covering it completely.

Bake

1. Preheat Oven: Preheat your oven to 375°F (190°C). This temperature ensures the crisp will bake evenly and the topping will turn golden brown.
2. Bake: Place the baking dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbly.
3. Cool Slightly: Once baked, let the crisp cool for about 10-15 minutes before serving. This allows the filling to set a bit, making it easier to serve.

Serving Suggestions

This easy crisp recipe is best enjoyed warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on top.

For an indulgent breakfast treat, serve it with a side of Greek yogurt for a delightful start to your day.

For more mouthwatering recipes, try these strawberry desserts!

Tips for Customizing Strawberry Rhubarb Crisp

• Make It Gluten-Free: To make this dessert gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.
• Add Nuts: For an extra layer of flavor and crunch, add 1/2 cup of chopped nuts, such as pecans or almonds, to the topping mixture.
• Use Frozen Fruits: If fresh strawberries and rhubarb are not available, you can use frozen ones. Just be sure to adjust the baking time slightly, as frozen fruit can add extra moisture.

This strawberry rhubarb crisp is a delicious and easy dessert that will quickly become a favorite in your home.

The perfect blend of sweet and tart flavors, combined with the buttery, crunchy topping, makes it a dessert you’ll want to make again and again!

Print