Homemade Greek Seasoning Blend

Are you a fan of Greek seasoning?

Well, forget the store-bought stuff with mystery ingredients—this DIY version is simple, customizable, and packs a punch of Mediterranean flavor.

What Is Greek Seasoning?

Greek seasoning is a blend of herbs and spices commonly used in Greek cuisine to enhance the flavor of various dishes.

While specific recipes may vary, typical ingredients include:

• dried oregano
• dried thyme
• dried rosemary
• dried marjoram
• dried basil
• dried parsley
• garlic powder
• onion powder
• dried mint

The combination of these herbs and spices creates a savory and aromatic seasoning that is versatile and can be used on a variety of meats, vegetables, and grains.

How To Make a Simple Greek Seasoning Blend

Making a simple Greek seasoning blend at home is easy and allows you to customize it to your taste preferences.

Here’s a basic recipe:

Ingredients:

• 2 tablespoons dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried mint (optional)
• Salt and pepper to taste (optional)

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Instructions:

1. In a small bowl, combine all the dried herbs and spices: oregano, thyme, rosemary, marjoram, basil, parsley, garlic powder, onion powder, and dried mint if using.
2. Mix well until all the ingredients are evenly distributed.
3. Taste the seasoning blend and adjust the flavors as needed. You can add salt and pepper to taste if desired, although some versions of Greek seasoning omit salt.
4. Store the Greek seasoning blend in an airtight container in a cool, dry place. It should last for several months.

Feel free to adjust the proportions of the herbs and spices to suit your personal taste. You can also experiment with adding other ingredients like lemon zest, lemon pepper, or paprika for additional flavor variations.

Creative Ways to Use Greek Seasoning

1. Grilled Meat Rub: Use Greek seasoning as a dry rub for grilled or roasted meats such as chicken, lamb, pork, or beef. Simply coat the meat with olive oil and sprinkle the seasoning blend generously before cooking. It adds a savory and aromatic flavor to the meat.
2. Marinades: Create a marinade by combining Greek seasoning with olive oil, lemon juice, and minced garlic. Use this marinade for chicken, fish, or vegetables before grilling or roasting. Let the ingredients infuse together for a few hours or overnight for maximum flavor.
3. Greek Salad Dressing: Mix Greek seasoning with olive oil, red wine vinegar, lemon juice, and a touch of honey to create a delicious dressing for Greek salads. Drizzle it over a salad made with fresh tomatoes, cucumbers, red onions, olives, and feta cheese for a refreshing and flavorful dish.
4. Roasted Vegetables: Toss vegetables such as potatoes, zucchini, eggplant, bell peppers, and onions with olive oil and Greek seasoning before roasting them in the oven. The seasoning adds depth of flavor and complements the natural sweetness of the vegetables.
5. Homemade Hummus: Add a teaspoon or two of Greek seasoning to your homemade hummus for a Mediterranean twist. It adds a burst of flavor and complexity to the creamy dip, perfect for serving with pita bread or fresh vegetables.
6. Stuffed Peppers or Tomatoes: Mix Greek seasoning with cooked rice, ground meat (such as lamb or beef), onions, garlic, and feta cheese to create a flavorful stuffing for bell peppers or tomatoes. Bake until the vegetables are tender and the filling is cooked through for a hearty and satisfying dish.
7. Greek-style Roasted Potatoes: Toss potato wedges with olive oil and Greek seasoning before roasting them in the oven until crispy and golden brown. Serve them as a delicious side dish alongside grilled meats or fish.
8. Seasoned Yogurt Dip: Mix Greek seasoning with plain yogurt to create a flavorful dip for vegetables, pita chips, or grilled meats. Add a squeeze of lemon juice for extra freshness.

These are just a few ideas to get you started, but feel free to get creative and experiment with Greek seasoning in your favorite dishes!