Did you know? This printable is included inside the Food Storage Management Made Easy Bundle! If you’re looking for a comprehensive pack of trackers and reference charts for all of your food storage & preservation needs, this bundle is for you ⇨.
*Note: If you have our book, Food Prep Guide, you already have this printable.
CREATE YOUR OWN LIBRARY OF FRESH-TO-DRIED FOOD CONVERSIONS
As you create shelf-stable meals, it helps to keep a record of how much each food shrinks once dehydrated—and how much water is needed to reconstitute it.
If you track it well, you should only need to measure each food item once—creating a handy reference chart for years to come!
This printable packet includes:
- “How to Use” Tips
- “Fresh to Dried” Chart
- “Ingredient Conversions” Tracker
- “Converting Whole Recipes” Tracker
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