Ingredients
Scale
- 5 cups whole rolled oats
- 1 cup coconut sugar
- 1 teaspoon salt
- 1/2 cup milk powder
Instructions
- Place the whole rolled oats into a food processor.
- Process the oats until they reach a finer grain consistency, resembling instant oats.
- In a large bowl, combine the processed oats with coconut sugar, salt, and milk powder.
- Mix thoroughly, breaking up any clumps of coconut sugar.
- The base mix is now ready to be portioned and transformed into various flavors. For single servings, add 1 cup of this base mix to each pint jar or baggie.
- To flavor, add 1/4 cup of dried fruit of your choice, and 1 tsp of spice of your choice (i.e. cinnamon, pumpkin pie spice, etc.) See flavor ideas in the “Notes” below.
- When ready to cook, dump a single jar into a pot, add 1 1/2 cups water, and bring to a boil. Once boiling, turn off the heat, place the lid, and let sit for 5 minutes. It’s now ready to serve!
Notes
Blueberries and Cream Flavor:
- Add 1/4 cup of dehydrated blueberries to each jar of the base mix.
- Add 1/4 cup of vanilla protein powder to each jar.
- Mix thoroughly to combine all ingredients.
Acai Cranberry Flavor:
- Add slightly less than 1/4 cup of acai powder to each jar of the base mix.
- Add 1/4 cup of dried cranberries to each jar.
- Sweeten with maple syrup or honey if desired.
- Mix thoroughly to combine all ingredients.
Pumpkin Vanilla Flavor:
- Add 1/4 cup of vanilla protein powder to each jar of the base mix.
- Add 1 teaspoon of pumpkin pie spice to each jar.
- Add 1/4 cup of homemade pumpkin powder to each jar.
- Sweeten with maple syrup when cooking, if desired.
- Mix thoroughly to combine all ingredients.
- Prep Time: 10
- Cook Time: 5