Ingredients
Scale
- 2 cups fresh strawberries, hulled and diced small
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon balsamic glaze (not vinegar—the thick, syrupy kind)
- 1 teaspoon honey
- 1 tablespoon extra virgin olive oil
- 1 small clove garlic, minced
- Pinch of sea salt
- Fresh black pepper to taste
- 1 baguette, sliced and toasted, for serving
Instructions
- Dice the strawberries into small, uniform pieces—about the size of a typical tomato bruschetta dice. Transfer them to a medium mixing bowl.
- Add the chopped basil, minced garlic, olive oil, honey, and a pinch of salt to the bowl with the strawberries. Stir gently to combine everything without smashing the berries.
- Let the mixture sit for about 5 minutes at room temperature. This gives the flavors time to meld together and lets the strawberries release a bit of their juice.
- Right before serving, drizzle the balsamic glaze over the top. Add a few cracks of fresh black pepper.
- Give it one final gentle stir, then transfer to a serving bowl. Arrange toasted baguette slices around the bowl and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
