Ingredients
Scale
- 4 cups shredded chicken
- 2 cups mayonnaise
- 1 tablespoon garlic and herb seasoning
- 2 sleeves of Ritz crackers
- 1 cup white rice, uncooked
- 4 tablespoons butter
- 1 can condensed French onion soup
- 1 cup beef broth
- 1 teaspoon minced garlic
Instructions
1. Mix 4 cups of shredded chicken with 2 cups of mayonnaise. Season to taste with a garlic and herb blend or spice of your choice.
To Make the Rice Mixture:
1. In a pressure cooker (like an InstantPot), add the rice, butter, French onion soup, beef broth, and garlic.
2. Mix well. Set your pressure canner to “Seal” and pressure cook for 6 minutes. Allow for a natural release (about 10 minutes).
To Assemble the Casserole:
1. Preheat oven to 350 degrees. In a bowl, combine the chicken mixture with the rice mixture. Spread it into a 9×13 casserole dish. Crumble the Ritz crackers to form an even layer of topping. Bake for 30 minutes. Enjoy!
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 30 minutes
