Ingredients
Scale
- 5 cups crushed strawberries
- 1/4 cup lemon juice
- 4 Tbs pectin
- 5 cups sugar
Instructions
- Crush enough strawberries to yield 5 cups. (I use a food processor and just pulse a few times.)
- Transfer crushed strawberries to a large stockpot. Add 1/4 cup of lemon juice and stir well.
- Next, add 1 Tbs pectin at a time and stir until you've added 4 Tbs total.
- Bring the mixture to a rolling boil. Add 5 cups sugar and stir until it comes to a hard rolling boil.
- Set a timer for one minute, and stir the mixture constantly during that minute.
- After one minute, remove the mixture from the heat and skim off as much foam as possible.
- Following canning instructions in the post above, and process in a water bath for 10 minutes. Remember to adjust for your elevation if needed.
- Prep Time: 10 minutes
- Canning Time: 10 minutes
- Cook Time: 5 minutes