Ingredients
- Carrots
Instructions
- Prep the carrots by removing the leaves, tops and ends. Wash thoroughly and scrub off as much dirt as possible. Then, peel off the skins.
- Slice the carrots into around 1/8 thick pieces.
- Optional: Blanch carrots for 2 minutes, then transfer to an ice bath for 3 minutes.
- Dehydrate for 6-10 hours at 125 degrees Fahrenheit in a dehydrator or oven.
- Once dried completely, let the dehydrated carrots cool in room temperature.
- Run the pieces through a food processor or high-speed blender to grind them into a fine powder.
- Store in an airtight jar away from direct light and heat.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 6 hours