Ingredients
Scale
- 1/2 cup beef bouillon (such as Orrington Farms broth base)
- 1 cup minced onions, dried
- 4 tablespoons onion powder
- 1 tablespoon dried parsley
- 1 tablespoon salt
- 1/2 tablespoon pepper
Instructions
- In a mixing bowl, combine the beef bouillon, minced onions, onion powder, pepper, parsley, and salt.
- Mix well to ensure even distribution of ingredients. Crush any clumps of beef broth or salt with a fork.
- Transfer the mixture into a pint jar using a canning funnel for easier pouring.
- Seal the jar tightly, and store in a dark place for up to a year.
Notes
To Make Onion Soup
Add 1/4 cup of this dry mix to 3 1/2 cups boiling water. Lower heat to simmer, and simmer 5 minutes. (A pint of this dry mix yields about 8 pots of soup.)
To Make Onion Dip
Add 1/3 cup of this dry mix to (1) 16-oz container of sour cream.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
