Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 12 oz Andouille sausage, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
- Cooked rice for serving
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced Andouille sausage to the skillet and cook until browned, about 4-5 minutes.
- Add sliced bell peppers and onion to the skillet. Sauté for 3-4 minutes until softened.
- Add minced garlic and Cajun seasoning to the skillet. Cook for 1 minute until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve the Cajun shrimp and sausage skillet over cooked rice.
- Prep Time: 10
- Cook Time: 20
